Indulge your senses with this stunning chocolate cherry cake that beautifully combines rich chocolate flavor with the tartness of fresh cherries. This cake is perfect for celebrations, special occasions, or simply when you need a sweet treat to brighten your day.
Imagine slicing into a moist, velvety cake that oozes with chocolate goodness and bursts with juicy cherry flavor. This recipe is not just about taste; it’s a feast for the eyes too, with its luscious chocolate ganache and vibrant cherry topping.
Irresistible Chocolate Cherry Cake
This chocolate cherry cake presents a delightful combination of flavors and textures.
The moist, rich chocolate cake is beautifully complemented by the tartness of fresh cherries, creating a dessert that is indulgent yet refreshing.
Each slice reveals layers of velvety chocolate, making it a treat for both the eyes and the palate.
Creating the Perfect Ganache
A glossy chocolate ganache is essential for this cake, adding an elegant finish to each layer.
Making ganache is simple: heat cream until just simmering, then mix in chopped chocolate until smooth.
This luscious topping not only enhances the cake’s visual appeal but also enriches the overall chocolate experience.
Garnishing with Fresh Cherries
Fresh cherries play a vital role in this dessert, providing a pop of color and a burst of flavor.
Arranging the cherries artfully on top of the cake not only elevates the presentation but also offers a hint of tartness to balance the sweet chocolate.
Consider using both whole cherries and halved ones for added texture.
Presentation Matters
The way you present this cake can elevate its allure.
A simple white cake stand allows the chocolate and cherry hues to shine, creating a striking visual contrast.
Set against a soft background, the cake becomes the center of attention, inviting everyone to take a slice.
Perfect for Any Occasion
This chocolate cherry cake is suitable for various celebrations, from birthdays to anniversaries.
Its impressive appearance and delightful flavor make it a crowd-pleaser for gatherings or a special treat for yourself.
No matter the occasion, this cake will bring joy and smiles to those who enjoy it.
Irresistible Chocolate Cherry Cake
This chocolate cherry cake is a moist, decadent dessert that balances the sweetness of chocolate with the tartness of cherries. The flavors meld together wonderfully, creating a cake that’s both rich and refreshing, perfect for any dessert lover.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups fresh or frozen cherries, pitted
- 1 cup heavy cream (for ganache)
- 8 ounces semi-sweet chocolate, chopped (for ganache)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry mixture. Mix until well combined. Gradually stir in boiling water until the batter is smooth.
- Fold in Cherries: Gently fold in the pitted cherries, making sure they’re evenly distributed throughout the batter.
- Bake the Cake: Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
- Make the Ganache: In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate. Stir until smooth and glossy.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top. Pour the remaining ganache over the top and let it drip down the sides.
- Serve: Garnish with additional cherries and dust with powdered sugar, if desired. Slice and enjoy your decadent chocolate cherry cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 45g
