Have you ever tasted a dessert that combines the nutty aroma of brown butter with the rich sweetness of pecans? These brown butter pecan pie bars take classic pecan pie to a whole new level. Perfect for holidays or any special occasion, they are bound to impress your family and friends, all while being simple enough to whip up in your own kitchen.
Imagine biting into a buttery, crumbly crust topped with a gooey pecan filling that has a deep, toasty flavor from the brown butter. It’s the kind of dessert that makes you close your eyes and savor every bite, bringing warmth and comfort with each mouthful.
The Allure of Brown Butter Pecan Pie Bars
Brown butter pecan pie bars are a delightful fusion of textures and flavors that elevate traditional desserts. The combination of a buttery, crumbly crust with a gooey pecan topping creates a mouthwatering experience for anyone lucky enough to indulge.
The golden-brown hue of the crust hints at the rich flavor waiting to be discovered. Each bite reveals a perfect balance of sweetness and crunch, thanks to the toasted pecans and the deep notes of brown butter that infuse the filling.
A Rustic Presentation
Imagine these delectable bars elegantly displayed on a rustic wooden table, their glossy tops glistening under the light. The bars are perfectly cut into neat squares, each one inviting you to take a bite.
A few scattered pecans around the plate not only enhance the visual appeal but also add an extra crunch. Beside the tempting square of goodness, a delicate fork rests, ready to assist you in savoring this delightful dessert.
Crafting the Perfect Crust
The crust serves as the foundation for these irresistible bars. Made using simple ingredients, it boasts a rich flavor and a crumbly texture that complements the filling beautifully. The process begins by browning the butter, transforming it into a nutty, aromatic component that elevates the entire dessert.
Once combined with brown sugar and flour, this mixture is pressed evenly into the pan, creating a sturdy base for the luscious pecan topping. Baking the crust to a golden perfection ensures that every bite is satisfying.
The Pecan Filling
The filling is where the magic truly happens. A mixture of corn syrup, granulated sugar, and eggs forms a gooey, sweet layer that is tantalizingly sweet. Stirring in the chopped pecans adds not only flavor but also a delightful crunch.
As the bars bake, the filling bubbles slightly, resulting in a glossy surface that is both inviting and irresistible. The combination of textures—from the crunchy top to the soft, rich filling—creates an unforgettable taste experience.
Serving Suggestions
These bars are the perfect addition to any gathering, whether it be a holiday celebration or a casual get-together. Serve them warm with a scoop of vanilla ice cream for an indulgent treat or enjoy them plain with a cup of coffee or tea.
They also make for a stunning dessert presentation when placed on a decorative platter, inviting guests to indulge in their sweet goodness. Each square of brown butter pecan pie bar is not just a treat, but a slice of comfort that brings joy with every bite.
Storing Brown Butter Pecan Pie Bars
Leftovers can be stored in an airtight container at room temperature for a few days. For longer freshness, refrigerate them to maintain their flavors and texture.
Reheating a bar in the microwave for a few seconds can revive its gooeyness, making it just as delightful as when it was first baked. With these simple storage tips, you can extend the enjoyment of these delicious treats.
The Ultimate Brown Butter Pecan Pie Bars
These brown butter pecan pie bars feature a rich, buttery crust that perfectly balances the sweet and crunchy pecan topping, creating a delightful contrast in every bite. The nutty flavor of the brown butter adds depth, making these bars a truly indulgent treat.
Ingredients
- 1 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 cup pecans, roughly chopped
- 1 cup corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Brown the Butter: In a saucepan, melt the butter over medium heat, swirling the pan occasionally until it turns a golden brown color and smells nutty. Remove from heat and let it cool slightly.
- Make the Crust: In a mixing bowl, combine the brown sugar, flour, and salt. Pour in the browned butter and mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the Crust: Bake the crust for 15 minutes, then remove it from the oven.
- Prepare the Filling: In a bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla extract, and cinnamon until well combined. Stir in the chopped pecans.
- Assemble and Bake: Pour the pecan filling over the baked crust and return to the oven. Bake for an additional 25-30 minutes, or until the filling is set and a bit bubbly.
- Cool and Serve: Let the bars cool completely in the pan on a wire rack. Once cooled, lift the bars out using the parchment overhang, cut into squares, and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 bars
- Calories: 290kcal
- Fat: 17g
- Protein: 3g
- Carbohydrates: 32g
