Craving a dessert that’s both indulgent and easy to make? These air fryer Nutella bombs are the answer! Imagine biting into a warm, gooey treat that oozes rich Nutella goodness. It’s the perfect way to satisfy your sweet tooth without spending hours in the kitchen.
This recipe brings together the crispy texture of air frying with the luscious flavor of Nutella, creating a delightful contrast that will leave you wanting more. Whether you’re hosting friends or just treating yourself, these little bites of joy are guaranteed to impress.
Ready in just a few minutes, these Nutella bombs are a fantastic option for a late-night snack or a fun dessert after dinner. Plus, with minimal cleanup required, you can focus on enjoying your delicious creation!
Overview of Air Fryer Nutella Bombs
These air fryer Nutella bombs are the perfect treat for anyone with a sweet tooth. Picture golden brown pastries that are flaky on the outside, with a gooey Nutella center just waiting to be savored.
With their warm, inviting aroma and delightful crunch, they offer a wonderful contrast to the smooth, rich hazelnut chocolate filling. These treats are not only delicious but also quick to prepare, making them an ideal choice for spontaneous snack cravings or last-minute dessert ideas.
Ingredients for Your Nutella Delights
Creating these scrumptious Nutella bombs requires only a few simple ingredients. The primary component is refrigerated crescent roll dough, which brings a flaky texture to the pastries.
Alongside Nutella, you’ll need an egg for that golden finish and optionally some powdered sugar for dusting. This short list ensures that you can whip up a batch without any fuss, allowing the rich flavors to shine through effortlessly.
Preparation Steps Made Simple
Starting with your air fryer preheated to 350°F (175°C), the process is straightforward. Unroll the crescent roll dough and cut it into triangles, which will serve as the base for your treats.
Next, a spoonful of Nutella goes into the wide end of each triangle before rolling it up tightly. Sealing the edges well is key to preventing any delicious filling from leaking out during the cooking process.
Cooking Your Nutella Bombs
Once your pastries are rolled and sealed, it’s time to brush them with the beaten egg. This simple step not only enhances the appearance but contributes to that coveted golden-brown crust.
Arrange the Nutella bombs in your air fryer basket, ensuring they have enough space to cook evenly. Cooking them for 5 to 7 minutes will yield perfect results, and the enticing aroma will fill your kitchen even before they’re done!
Serving Suggestions
Allow your Nutella bombs to cool slightly after taking them out of the air fryer. This brief waiting period is essential for the filling to settle a bit, making them easier to enjoy.
For an extra touch, dust them with powdered sugar right before serving. This addition not only enhances the visual appeal but also offers a sweet contrast to the rich chocolate filling. Pair with a small bowl of Nutella for dipping, and you have a delightful treat that’s sure to impress!
Nutrition Information
These Nutella bombs are not just about taste; they also offer a quick sweet fix with manageable nutritional content. Each serving contains approximately 150 calories, with 8 grams of fat and 2 grams of protein.
With 18 grams of carbohydrates, these pastries can satisfy your snack cravings without overwhelming your dietary goals. Enjoy them in moderation for a delightful treat any time of day!
Easy and Delicious Air Fryer Nutella Bombs
These air fryer Nutella bombs are golden brown pocket pastries filled with creamy Nutella. Each bite has a satisfying crunch followed by a melty, chocolatey center that’s simply irresistible. Perfectly sweet and utterly delightful, they are sure to please both kids and adults alike.
Ingredients
- 1 package of refrigerated crescent roll dough
- Nutella hazelnut spread
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C).
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
- Fill the Dough: Place a teaspoon of Nutella at the wide end of each triangle. Roll it up, starting from the wide end to the point, making sure to seal the edges tightly to prevent leaking.
- Egg Wash: Brush the tops of the rolled crescents with the beaten egg for a nice golden finish.
- Air Fry: Place the rolled Nutella bombs in the air fryer basket, ensuring they are not touching. Cook for 5-7 minutes or until golden brown.
- Serve: Allow to cool slightly before dusting with powdered sugar. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
