Are you ready to spice up your dinner routine? This Curried Apricot Chicken Sosaties is the perfect dish to excite your taste buds and impress your family. These skewers are easy to make and come packed with a delightful blend of flavors that will have everyone asking for seconds.
Imagine tender chicken marinated in a sweet and tangy apricot curry sauce, grilled to perfection on skewers and bursting with flavor. It’s a fantastic way to enjoy a different take on chicken that combines both savory and sweet elements.
These sosaties are not just delicious; they are also visually appealing, making them a great choice for gatherings or family dinners. They’re versatile, allowing you to customize the ingredients based on what you have at home.
Flavor Profile of Curried Apricot Chicken Sosaties
The Curried Apricot Chicken Sosaties present a delightful blend of sweet and savory notes.
With the tangy apricot jam and aromatic curry powder, each bite offers a burst of flavor.
This unique combination pairs perfectly with the smoky essence gained from grilling, creating a mouthwatering experience.
Preparation Steps
Getting these sosaties ready is surprisingly simple.
Start by marinating chicken cubes in a homemade apricot curry sauce, allowing the flavors to meld together.
Marinating for an extended period, even overnight, intensifies the taste.
Once the chicken has absorbed the marinade, it’s time to assemble the skewers.
Thread the marinated chicken onto bamboo sticks, adding apricot or onion pieces for added flavor and visual appeal.
The Grilling Process
Grilling these skewers is where the magic happens.
Preheat your grill and get ready to transform marinated chicken into golden, juicy sosaties.
Turn the skewers occasionally to achieve even cooking and those beautiful grill marks.
Serving Suggestions
Perfect for Any Occasion
Nutrition and Health Benefits
Delicious Curried Apricot Chicken Sosaties
This recipe features succulent chicken pieces marinated in a rich curry sauce with hints of apricot, creating a sweet and savory combination that tantalizes your palate. The grilling process gives the skewers a smoky flavor, enhancing the overall taste experience.
Ingredients
- 1.5 lbs chicken breast, cut into cubes
- 1/2 cup apricot jam
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 bamboo skewers, soaked in water
- Fresh apricot or onion chunks for skewering (optional)
Instructions
- Prepare the Marinade: In a bowl, mix together apricot jam, curry powder, soy sauce, lemon juice, garlic powder, salt, and black pepper until well combined.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Assemble the Skewers: Thread the marinated chicken onto the soaked bamboo skewers, optionally adding apricot or onion chunks between the chicken pieces.
- Grill the Sosaties: Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let rest for a few minutes. Serve the sosaties hot with rice or a fresh salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 8g
- Protein: 24g
- Carbohydrates: 30g
