Looking for a refreshing and satisfying salad that packs a delightful crunch? This ramen noodle salad is just what you need! It’s perfect for picnics, potlucks, or even a light lunch at home. With a combination of crispy vegetables and toasted ramen noodles, this dish is vibrant, colorful, and bursting with flavor.
Imagine a delightful mix of textures and tastes – the crunchy cabbage, sweet carrots, and nutty sesame dressing come together to create a salad that’s as beautiful as it is delicious. Plus, this recipe is incredibly versatile; you can easily adjust the ingredients to include your favorites.
The Vibrancy of Ramen Noodle Salad
This ramen noodle salad brings a burst of color and texture to any table.
The combination of crunchy shredded cabbage, vibrant carrots, and fresh green onions makes each bite refreshing.
With a hint of tang from the dressing, it’s a delightful option for various occasions.
Ingredients That Shine
The beauty of this salad lies in its diverse ingredients.
From the classic ramen noodles to the roasted sesame seeds, each element adds its unique flair.
You can also incorporate additional veggies like bell peppers for extra crunch and color.
This ramen noodle salad is a light yet fulfilling dish that features a blend of fresh vegetables and crunchy ramen noodles tossed in a savory dressing. It’s tangy, slightly sweet, and provides a satisfying crunch with each bite.
Ingredients
- 2 packs of ramen noodles (discard seasoning packets)
- 4 cups shredded cabbage (green or purple)
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/2 cup slivered almonds or sunflower seeds (optional)
- 1/2 cup chopped bell peppers (red or yellow)
- 1/4 cup sesame seeds
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
Instructions
- Cook the Ramen: Break the ramen noodles into smaller pieces and cook them according to package instructions. Drain and let cool.
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage, carrots, green onions, bell peppers, and almonds or sunflower seeds.
- Make the Dressing: In a separate bowl, whisk together the oil, rice vinegar, sugar, soy sauce, and garlic powder until well combined.
- Combine: Add the cooled ramen noodles and sesame seeds to the vegetable mixture. Pour the dressing over the salad and toss everything together until evenly coated.
- Chill and Serve: Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes + 30 minutes chilling
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 15g
