Imagine biting into a crispy shell that gives way to a warm, sweet filling of peaches and cinnamon. That’s what these peach cobbler egg rolls offer – a delightful twist on a classic dessert. Perfect for gatherings or a cozy night in, this recipe brings the comforting flavors of peach cobbler into bite-sized treats.
These egg rolls aren’t just your everyday dessert; they blend the crispy texture of fried wrappers with a luscious, gooey peach filling. Whether paired with a scoop of vanilla ice cream or enjoyed on their own, they’re sure to impress everyone at your table.
Deliciously Unique Peach Cobbler Egg Rolls
These peach cobbler egg rolls present a fresh take on a beloved dessert.
The combination of sweet peaches and warm spices wrapped in a crispy shell creates an inviting treat.
Each bite delivers a delightful mix of gooey peach goodness and a hint of cinnamon.
Perfect for Any Occasion
Whether hosting a gathering or enjoying a cozy night at home, these egg rolls stand out.
They can easily impress guests, showcasing both a unique presentation and delicious flavor.
Serving them with a scoop of vanilla ice cream elevates the experience even more.
Simple Yet Satisfying Preparation
With a straightforward preparation process, these egg rolls are accessible for home cooks of all levels.
In just 35 minutes, you can create this delightful dessert that satisfies your sweet tooth.
The combination of fresh or canned peaches and spices makes for a quick yet indulgent filling.
Serving Suggestions
These crispy delights shine when served warm and dusted with powdered sugar.
Pairing them with creamy vanilla ice cream adds an extra layer of flavor and texture.
You can also experiment with other toppings like whipped cream or chocolate drizzle for a twist.
Nutritional Information
Capturing the Comfort of Home
The rustic presentation of these egg rolls enhances their appeal.
Served on a wooden table, they evoke warmth and comfort, making them ideal for any dessert table.
Their golden-brown color and inviting aroma create a sense of nostalgia with every bite.
Deliciously Unique Peach Cobbler Egg Rolls
These peach cobbler egg rolls boast a delightful combination of sweet peaches, warm spices, and a crispy exterior. The taste is a heavenly mix of sweetness from ripe peaches and a hint of cinnamon, making every bite a delicious indulgence.
Ingredients
- 2 cups fresh or canned peaches, diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for dusting
- Ice cream for serving (optional)
Instructions
- Prepare Filling: In a medium bowl, combine diced peaches, sugar, cinnamon, cornstarch, and vanilla extract. Mix well to coat the peaches evenly.
- Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Place a spoonful of the peach mixture in the center. Moisten the edges with water, fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers.
- Fry Egg Rolls: In a large skillet, heat vegetable oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve: Dust with powdered sugar and serve warm with ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 10 egg rolls
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
