Craving a snack that’s both crispy and delightful? These corn fritters are the answer. Perfect for a quick bite or a side dish, they come together in no time and deliver a burst of flavor with every bite. Whether you’re hosting friends or just snacking at home, these fritters are sure to please.
Imagine biting into a golden-brown fritter that’s tender on the inside, with sweet corn kernels bursting with flavor. This recipe is not only quick but also incredibly versatile. You can serve them with a dollop of sour cream, a sprinkle of herbs, or even a zesty salsa to elevate the dish.
Easy Corn Fritters to Satisfy Your Cravings
Corn fritters present a fantastic way to enjoy sweet corn.
These snacks are light, crispy, and bursting with flavor.
Whether it’s a cozy gathering or a casual snack time, they fit right in.
The combination of fresh corn and simple seasonings
makes these fritters delightful for everyone.
They can serve as an appetizer or a tasty side option.
Ingredients You’ll Need
Gathering the right ingredients is an essential step.
Fresh corn kernels, all-purpose flour, and a few other staples create the base.
With just a handful of items, you can create something wonderful.
Consider adding chopped green onions for an extra flavor boost.
These fritters allow for creativity with toppings and sauces, too.
Preparation Steps
Mixing the ingredients is straightforward and quick.
Combine corn, flour, egg, and milk to form a batter.
The key is to ensure everything is mixed evenly for the perfect fritter.
Heating vegetable oil to the right temperature is crucial before frying.
Dropping spoonfuls of the mixture into the hot oil creates that crispy texture everyone loves.
Serving Suggestions
Once fried to a golden-brown perfection, serving them warm is ideal.
Choose a variety of colorful dipping sauces to complement the fritters.
From zesty salsa to creamy sour cream, the options are endless.
For an added touch, sprinkle fresh herbs on top for a burst of color.
The presentation enhances the overall enjoyment of these delightful snacks.
Nutrition and Enjoyment
Each serving offers a satisfying balance of flavors.
With 180 calories per serving, they make a guilt-free treat.
Whether shared with others or enjoyed solo, corn fritters bring joy.
Perfect for any occasion, these fritters never disappoint.
Their crispy exterior and tender inside create a memorable experience.
Easy Corn Fritters to Satisfy Your Cravings
These corn fritters are light and crispy, combining fresh corn with a hint of seasoning. They are perfect for any occasion, whether as an appetizer or a tasty snack. You’ll love how easy they come together and how satisfying they are!
Ingredients
- 1 cup fresh corn kernels (or canned corn, drained)
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
- Vegetable oil for frying
Instructions
- Mix Ingredients: In a bowl, combine the corn, flour, egg, milk, baking powder, salt, and pepper. If using, stir in the chopped green onions until well combined.
- Heat Oil: In a skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Fry Fritters: Drop spoonfuls of the corn mixture into the hot oil, flattening them slightly. Fry for 2-3 minutes on each side until golden brown and crispy.
- Drain: Remove the fritters and place them on paper towels to drain excess oil.
- Serve: Enjoy the fritters warm with your choice of dipping sauce or toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 25g
