Looking for a simple way to enjoy the classic flavor of potato latkes? This easy potato latkes recipe is here to satisfy your cravings. Perfectly crispy on the outside and tender on the inside, these latkes are a delightful treat for any occasion.
These savory potato pancakes are not only quick to make but also incredibly versatile. Serve them as a side dish or top with sour cream and applesauce for a traditional touch. You’ll find yourself making these latkes again and again!
With just a handful of ingredients, you can whip up these golden brown beauties in no time. Whether it’s for Hanukkah or a casual family dinner, they’ll impress everyone at the table.
Preparing the Perfect Potato Latkes
Creating potato latkes begins with the right technique.
Start by grating fresh potatoes and onions, allowing their natural flavors to shine.
Squeeze out excess moisture using a kitchen towel for an ideal texture.
Mix the grated ingredients with eggs, flour, salt, and pepper.
This mixture forms the base for crispy, golden-brown latkes that are sure to impress.
Frying to Crispy Perfection
Heating the oil is crucial in achieving that coveted crunch.
Using a skillet, heat enough oil until shimmering, signaling it’s ready for frying.
Form patties from the mixture and gently place them in the hot oil.
Cook until each side is beautifully golden and crispy, taking care not to overcrowd the pan.
Serving Suggestions
Once cooked, draining the latkes on paper towels is important to remove excess oil.
This step ensures each bite remains light and crispy.
For serving, a dollop of sour cream paired with a side of applesauce creates a delightful contrast.
The combination of flavors elevates the experience, making latkes a true treat.
These potato latkes are crispy, satisfying, and bursting with flavor. Made with fresh potatoes, onions, and a hint of seasoning, they make for a perfect snack or side dish.
Ingredients
- 4 medium potatoes, peeled and grated
- 1 medium onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying (vegetable or canola)
Instructions
- Prep the Potatoes: Grate the peeled potatoes and onion using a box grater or food processor. Place them in a clean kitchen towel and squeeze out excess moisture.
- Mix the Ingredients: In a large bowl, combine the grated potatoes, onions, beaten eggs, flour, salt, and pepper until well mixed.
- Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium-high heat until shimmering.
- Form and Fry: Scoop about 1/4 cup of the potato mixture and flatten it into a patty. Carefully place it in the hot oil. Fry for 3-4 minutes on each side or until golden brown and crispy. Repeat with remaining mixture.
- Drain and Serve: Once cooked, transfer the latkes to a paper towel-lined plate to drain excess oil. Serve hot with sour cream or applesauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
