If you’re looking for a soup that warms you from the inside out, this creamy Parmesan Italian sausage soup is just what you need. It’s rich, hearty, and packed with flavor, making it a perfect choice for those chilly evenings when you want something comforting. This recipe combines savory Italian sausage with creamy goodness that will leave you wanting more.
Imagine sitting down to a bowl of this luscious soup, filled with tender vegetables and topped with a sprinkle of Parmesan. Each spoonful is a delightful mix of creamy and savory, creating a cozy dining experience for you and your loved ones. It’s a dish that brings the flavors of Italy straight to your kitchen.
The Comfort of Creamy Soup
When the temperature drops, nothing compares to a warm bowl of soup. This creamy Parmesan Italian sausage soup offers a satisfying combination of flavors that brings comfort with every spoonful.
Filled with savory Italian sausage, tender vegetables, and a rich, creamy broth, it’s a meal that nourishes both body and soul. The vibrant colors of the carrots and kale make it visually appealing, while the Parmesan adds a delightful finish that elevates the entire dish.
Ingredients That Shine
The backbone of this soup lies in its quality ingredients. Italian sausage, with its robust flavor, forms the base, enriched by the sweetness of onions and the earthiness of garlic. Fresh vegetables, including carrots and celery, blend seamlessly into the mix, offering both texture and nutrition.
The addition of greens, such as kale or spinach, not only boosts the health factor but also enhances the soup’s freshness. Finally, the heavy cream and Parmesan cheese create a luscious, velvety broth that ties all the ingredients together beautifully.
Cooking Techniques
Preparing this soup is straightforward and rewarding. Start by browning the Italian sausage, which releases its savory oils and flavor. Sautéing the vegetables afterward allows them to absorb the sausage’s essence, infusing the broth with an irresistible taste.
As the soup simmers, the aromas fill the kitchen, promising a delightful dining experience. Incorporating the greens at the end ensures they remain vibrant and provide a lovely contrast to the creamy backdrop.
A Rustic Presentation
Presenting the soup is an opportunity to create a cozy atmosphere. Ladle the steaming soup into bowls and top with a sprinkle of freshly grated Parmesan. The finishing touch of crusty bread adds to the rustic charm, perfect for dipping or enjoying alongside the soup.
This presentation invites everyone to gather around the table, fostering warmth and connection with every shared bite.
Nutritional Benefits
Beyond its comforting taste, this soup offers a variety of nutritional benefits. The combination of protein from the sausage and the vitamins from the vegetables contributes to a balanced meal. The added cream provides a dose of richness, making it satisfying without overwhelming the palate.
With roughly 400 calories per bowl, this soup is hearty yet manageable, allowing you to enjoy a fulfilling meal that doesn’t weigh you down.
Perfect for Any Occasion
This creamy Parmesan Italian sausage soup is versatile, making it suitable for casual weeknight dinners or special gatherings. Its comforting nature appeals to both families and friends, making it a beloved recipe in any home.
Served with a side salad or crusty bread, it provides a wholesome dining experience that is sure to please. Whether you’re hosting a gathering or enjoying a quiet evening at home, this soup brings warmth and satisfaction to the table.
The Ultimate Creamy Parmesan Italian Sausage Soup
This Italian sausage soup is a delightful blend of spicy sausage, fresh vegetables, and a creamy Parmesan broth. Its rich and satisfying taste makes it a go-to recipe for busy weeknights or family gatherings.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups chicken or vegetable broth
- 2 cups kale or spinach, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Brown the Sausage: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
- Sauté Vegetables: Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are tender.
- Add Tomatoes and Broth: Stir in the diced tomatoes and chicken or vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes.
- Incorporate Greens: Add the chopped kale or spinach and Italian seasoning. Cook for an additional 5 minutes until the greens are wilted.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Heat through without boiling.
- Serve: Ladle the soup into bowls and garnish with extra Parmesan if desired. Enjoy with crusty bread or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 400kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 15g
