Looking for a quick and satisfying dinner? This creamy ground beef stroganoff is your answer. It’s a classic dish that combines tender ground beef with a rich and velvety sauce, served over egg noodles. Perfect for busy weeknights, this recipe packs a punch of flavor and comfort in every bite.
Imagine a plate of warm, buttery egg noodles coated in a luscious mushroom and sour cream sauce, with savory ground beef mixed throughout. This dish is not only hearty but also incredibly easy to prepare, making it a favorite for families everywhere.
Flavorful Ingredients That Shine
This dish features a harmonious blend of ground beef, onions, and mushrooms.
The combination creates a savory foundation that is both satisfying and comforting.
Each ingredient plays a crucial role in enhancing the overall flavor profile, making every bite a delightful experience.
Steps to Perfect Preparation
Starting with the egg noodles, cooking them to al dente ensures a perfect texture.
Then, browning the ground beef in olive oil adds depth and richness to the dish.
Sautéing the onions and mushrooms releases their natural sweetness, complementing the beef beautifully.
Creating the Creamy Sauce
The sauce ties everything together with its rich and creamy consistency.
Adding beef broth, Worcestershire sauce, and Dijon mustard introduces layers of flavor, while the sour cream lends a velvety texture.
This creamy concoction envelops the cooked noodles, making every forkful irresistible.
Finishing Touches
Once combined, the dish is ready to be plated and garnished with fresh parsley.
This simple addition not only enhances the visual appeal but also adds a touch of freshness.
Served on a rustic wooden table, it invites everyone to dig in and enjoy.
Serving Suggestions
This creamy stroganoff pairs wonderfully with a side of steamed vegetables or a crisp salad.
A glass of red wine could complement the flavors beautifully, elevating the dining experience.
It’s a versatile dish that can easily become a family favorite for any occasion.
Nutrition and Comfort
With roughly 450 calories per serving, this dish strikes a balance of indulgence and nourishment.
Packed with protein and hearty carbohydrates, it’s a filling meal that caters to both nutritional needs and comfort cravings.
Enjoying a plate of creamy ground beef stroganoff can feel like a warm hug after a long day.
Easy and Delicious Ground Beef Stroganoff
This ground beef stroganoff features succulent, seasoned beef cooked with onions and mushrooms, all enveloped in a creamy sauce that brings everything together beautifully. The taste is rich and comforting, with a slight tang from the sour cream that complements the savory notes perfectly.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 12 ounces egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Instructions
- Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Remove the beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add diced onions and mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- Make the Sauce: Return the ground beef to the skillet. Stir in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for about 5 minutes until slightly thickened.
- Add Creaminess: Lower the heat and stir in sour cream until well combined. Season with salt and pepper to taste.
- Combine: Add the cooked egg noodles to the skillet, tossing to coat them in the sauce. Heat through for a couple of minutes.
- Serve: Garnish with chopped fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
