If you’re searching for a delightful twist on a classic favorite, this creamy deviled egg pasta salad is the perfect dish for you. It’s a crowd-pleaser that combines the rich flavors of deviled eggs with the comforting texture of pasta. Whether for a potluck, picnic, or family gathering, this salad is sure to impress.
Imagine a sunny day where you can serve this vibrant pasta salad at your next gathering. It brings the essence of summer picnics right to your table with its creamy texture and zesty flavor. The combination of tender pasta and seasoned eggs creates a familiar taste that everyone loves, making it a must-try.
Vibrant Flavors of Deviled Egg Pasta Salad
This creamy deviled egg pasta salad brings a fresh twist to a classic dish.
The combination of elbow macaroni and hard-boiled eggs forms a satisfying base.
Each bite offers a delightful blend of creaminess and slight tang.
It’s perfect for summer gatherings, adding color and flavor to any table.
When prepared, this dish showcases a beautiful medley of ingredients.
Green onions add a crunchy freshness, while paprika provides a pop of color.
The creamy dressing binds it all together, enhancing the overall taste experience.
Perfect for Any Occasion
Whether it’s a picnic, potluck, or casual family meal, this salad shines.
Its easy preparation and vibrant presentation make it a standout choice.
You can serve it as a side or enjoy it as a light lunch on warm days.
Pair it with grilled meats or fresh vegetables for a complete meal.
The versatility makes it suitable for various occasions and guests.
Everyone will appreciate the familiar yet exciting flavors.
Easy Preparation Steps
Preparing this pasta salad is straightforward and quick.
Begin by cooking your pasta until it’s al dente, then chill it down.
While it cools, mash the hard-boiled eggs and mix the creamy dressing.
Combine everything in a large bowl and gently fold the ingredients.
Allowing it to chill in the refrigerator enhances the flavors.
A brief waiting period transforms the dish into a harmonious delight.
Serving Suggestions and Tips
To serve, provide a sprinkle of extra paprika on top.
This not only enhances the visual appeal but also adds an extra kick.
Consider garnishing with fresh herbs for a touch of brightness.
For a more personalized touch, feel free to add your favorite vegetables.
Bell peppers or celery can introduce a crunch that complements the creaminess.
Experimenting with flavors puts your unique spin on a traditional recipe.
Nutritional Benefits
This pasta salad is not only tasty but also provides nutritional value.
Each serving contains a balanced mix of fats, proteins, and carbohydrates.
With ingredients like eggs and pasta, it’s filling without being overly heavy.
Delicious Deviled Egg Pasta Salad
This deviled egg pasta salad is rich and satisfying, featuring perfectly cooked pasta tossed with creamy egg yolks, mayonnaise, mustard, and a hint of paprika. It’s a delightful balance of flavors and textures that leaves your taste buds wanting more.
Ingredients
- 8 ounces elbow macaroni or your choice of pasta
- 6 large eggs, hard-boiled and peeled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika, plus more for garnish
- Salt and pepper to taste
- 1/4 cup chopped green onions or chives
- 1/4 cup chopped celery or bell pepper (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water until cooled, then set aside.
- Prepare the Eggs: In a medium bowl, mash the hard-boiled eggs with a fork until well broken up but with some larger pieces remaining for texture.
- Mix the Dressing: In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper. Mix until smooth.
- Combine Ingredients: In a large bowl, combine the cooked pasta, mashed eggs, green onions, and optional celery or bell pepper. Pour the dressing over the pasta mixture and gently fold to combine, ensuring everything is evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle additional paprika on top for garnish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 24g
