Are you looking for a side dish that combines convenience and indulgence? This crockpot cheesy potatoes recipe is your answer. It’s a dish that requires minimal effort but delivers maximum flavor, making it perfect for family gatherings or weeknight dinners. Just toss everything in the crockpot and let it do the work for you!
Imagine tender, creamy potatoes enveloped in a blanket of melted cheese, ready to impress your guests. The slow cooking method brings out the natural sweetness of the potatoes while allowing the flavors to meld beautifully. This dish is not just a side; it’s the star of the table!
Delicious and Easy Cheesy Potatoes
These crockpot cheesy potatoes offer a rich and comforting flavor profile.
Layers of thinly sliced potatoes combine with creamy cheeses and savory seasonings,
creating a satisfying side dish that can easily steal the spotlight.
Each bite reveals a delightful mixture of textures, with creamy and cheesy elements.
Ideal for family dinners or gatherings, this dish will have everyone returning for more.
Simple Preparation Steps
Preparing these cheesy potatoes involves minimal fuss.
Start by peeling and thinly slicing your potatoes, ensuring even cooking.
Using a mandoline can speed up this process and create uniform slices.
Next, mix sour cream, cream of chicken soup, and seasonings in a bowl.
This creamy base enhances the potatoes as they slow cook to perfection.
Crockpot Layering Technique
Layering is key to achieving optimal flavor throughout the dish.
Begin with half of the sliced potatoes at the bottom of the crockpot,
followed by half of the soup mixture and a sprinkle of cheddar cheese.
Repeat the process with the remaining ingredients, finishing with a layer of cheese.
This method ensures that every slice is enveloped in cheesy goodness.
Cooking Times and Methods
Cooking can be done on low for 6-7 hours or on high for 3-4 hours.
The slow cooking allows the potatoes to become tender while absorbing all the flavors.
Monitor the dish to assure it reaches the desired texture before serving.
Once cooked, stir gently to blend the layers without breaking the potatoes.
Optional Toppings for Extra Flavor
For those wanting to elevate the dish further, consider adding shredded mozzarella cheese.
Sprinkle it on top during the last 30 minutes of cooking to allow it to melt beautifully.
This addition gives the potatoes a delightful finish and extra creaminess.
A sprinkle of fresh herbs can also bring a pop of color and freshness to the dish.
Perfect Pairings for Your Meal
These cheesy potatoes complement a variety of main courses.
They pair wonderfully with grilled meats, hearty casseroles, or even a simple salad.
Their rich flavor and creamy texture make them a versatile side dish.
Prepare to impress your guests or family with this comforting addition to any meal.
Delicious and Easy Cheesy Potatoes
These crockpot cheesy potatoes are a rich, comforting dish featuring layers of thinly sliced potatoes, creamy cheese, and savory seasonings. Each bite is a delightful combination of creamy and cheesy that will have everyone coming back for seconds.
Ingredients
- 3 pounds of potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese for topping (optional)
Instructions
- Prepare the Potatoes: Peel and thinly slice the potatoes. You can use a mandoline for even slices.
- Mix Ingredients: In a large bowl, combine the sour cream, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well.
- Layer in the Crockpot: Start by layering half of the sliced potatoes in the bottom of the crockpot. Pour half of the soup mixture over them and sprinkle half of the cheddar cheese. Repeat with the remaining potatoes, soup mixture, and finish with the remaining cheddar cheese.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Add Optional Topping: If desired, sprinkle shredded mozzarella cheese on top in the last 30 minutes of cooking, allowing it to melt.
- Serve: Once cooked, stir gently and serve hot as a side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Nutrition Information
- Servings: 8 servings
- Calories: 310kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 40g
