Imagine coming home to a warm, cheesy dish that feels like a big hug after a long day. This crockpot cheesy chicken and rice is comfort food at its finest, effortlessly combining tender chicken, fluffy rice, and a rich, creamy sauce. It’s the perfect one-pot meal that makes busy weeknights a breeze.
Whether you’re cooking for a busy family or just for yourself, this recipe is simple, satisfying, and oh-so-delicious. The cheese melts beautifully into the dish, creating a luscious texture that will have everyone asking for seconds. Plus, everything cooks together in your crockpot, so you can set it and forget it!
The Comfort Factor
This dish embodies comfort with every bite.
The creamy texture and cheesy flavor create a warm sensation, making it an ideal choice after a long day.
It’s not just food; it’s like wrapping yourself in a cozy blanket.
Cooking Made Simple
Using a crockpot simplifies meal preparation significantly.
Just layer the ingredients and let the slow cooker do the work.
This hands-off approach allows the flavors to develop beautifully while you attend to other tasks.
A Flavorful Blend
The combination of tender chicken and fluffy rice is enhanced by creamy cheese and colorful vegetables.
Each spoonful offers a delightful mix of textures and tastes that are sure to please.
It’s a satisfying dish that leaves everyone feeling full and happy.
This hearty dish features juicy chicken breasts slow-cooked to perfection with rice, broth, and a blend of creamy cheeses. The flavors meld beautifully, resulting in a dish that’s both savory and satisfying, making it a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, rinsed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup shredded cheddar cheese, plus extra for topping
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
- Mix the Sauce: In a bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the Rice and Vegetables: Pour the rinsed rice and frozen mixed vegetables over the chicken, then pour the soup mixture on top. Do not stir.
- Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
- Add Cheese: About 15 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.
- Serve: Fluff the rice and chicken with a fork, garnish with chopped parsley if desired, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 35g
- Carbohydrates: 40g
