If you’re looking for a dessert that combines a smooth, creamy texture with a tropical twist, this coconut custard pie is the answer. It’s simple enough for a weeknight treat, yet elegant enough to impress guests at your next gathering. The flavors of coconut and vanilla dance together beautifully, creating a pie that’s not only delicious but also a feast for the eyes.
This recipe brings together a flaky pie crust and a rich coconut custard filling, making it a dessert that truly shines. Imagine the comforting aroma of baked coconut wafting through your kitchen as it bakes. Serve it chilled, and you have the perfect sweet ending to any meal.
Delightful Coconut Custard Pie
This creamy coconut custard pie is a true delight for the senses.
Its flaky crust cradles a luscious filling crafted from coconut milk, eggs, and sugar.
Each bite offers a refreshing burst of sweetness, complemented by the unmistakable flavor of coconut.
The combination of textures is particularly enjoyable; the crisp crust contrasts beautifully with the smooth custard.
It’s a dessert that feels both indulgent and comforting, perfect for any occasion.
The Perfect Crust
The foundation of any great pie is its crust.
A golden-brown, flaky crust serves as the ideal vessel for the creamy filling inside.
Utilizing a pre-made pie crust simplifies the process, allowing you to focus on creating the custard.
Baking the crust until lightly golden ensures it holds its shape and adds a delightful crunch.
Taking this extra step elevates the overall pie experience.
Creamy Custard Filling
At the heart of this dessert lies a rich custard filling made with a blend of coconut milk and heavy cream.
This mixture creates a creamy texture that melts in your mouth.
Adding eggs helps to achieve the perfect consistency, while sugar sweetens the pie just right.
Don’t forget the vanilla extract, which enhances the flavor profile beautifully.
The shredded coconut adds little bursts of texture that make each forkful interesting.
Tropical Touches
For those who love a taste of the tropics, this pie hits the mark.
Toasted coconut flakes sprinkled on top add both visual appeal and an extra layer of flavor.
A dollop of whipped cream makes it even more inviting.
Serving this pie with a backdrop of palm leaves accentuates its tropical essence.
It transforms any gathering into a mini-vacation.
Perfectly Chilled Dessert
After baking, allow the pie to cool before refrigerating it for at least two hours.
This resting period is key for achieving the ideal texture.
Chilled, creamy custard offers a refreshing conclusion to a meal.
Slice the pie neatly, and serve with whipped cream and toasted coconut for an added touch.
The presentation will impress guests, making them eager for a taste.
Serving Suggestions
This coconut custard pie is versatile enough to be enjoyed on various occasions.
It works just as well for casual family dinners as it does for festive celebrations.
Pair it with fresh fruit or a light dessert wine for an enhanced experience.
Whether it’s a sunny day or a cozy evening, this pie delivers satisfaction every time.
It’s a delightful way to share the flavors of the tropics with loved ones.
Delightful Coconut Custard Pie
This creamy coconut custard pie features a flaky crust filled with a luscious custard made from coconut milk, eggs, and sugar. Each bite is a delightful combination of sweetness and the tropical flavor of coconut, making it a refreshing dessert option.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup coconut milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (sweetened or unsweetened)
- 1/4 teaspoon salt
- Whipped cream for serving (optional)
- Toasted coconut flakes for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: Place the pre-made pie crust in a 9-inch pie dish and bake in the preheated oven for 10 minutes or until lightly golden. Remove and set aside.
- Mix the Custard: In a large mixing bowl, whisk together the coconut milk, heavy cream, sugar, eggs, vanilla extract, shredded coconut, and salt until well combined.
- Fill the Crust: Pour the custard mixture into the prepared pie crust.
- Bake: Bake in the oven for 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Cool: Remove from the oven and let the pie cool at room temperature, then refrigerate for at least 2 hours before serving.
- Serve: Slice the pie and serve with whipped cream and toasted coconut flakes on top, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 5 minutes (includes cooling time)
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
