If you’re looking for a way to enjoy the classic flavors of chicken pot pie without the fuss of making a crust, this creamy chicken pot pie soup is exactly what you need. It’s a comforting and warm dish that brings all the nostalgic flavors together in a deliciously creamy broth, perfect for chilly evenings.
Imagine a bowl filled with tender chunks of chicken, vibrant vegetables, and a rich, savory broth that will warm you from the inside out. This soup is not just a meal; it’s a celebration of cozy nights spent with loved ones around the table.
The Ultimate Comfort Food in a Bowl
This creamy chicken pot pie soup captures the essence of comfort food in every spoonful.
With tender chunks of chicken, vibrant orange carrots, and sweet green peas, it’s a dish that warms both the body and soul.
The rich, velvety broth mimics the filling of a classic chicken pot pie, making it a satisfying choice for a chilly evening.
Every bite offers a buttery flavor complemented by hints of thyme and parsley, creating a delightful experience that is both hearty and nourishing.
Perfect for Chilly Days
As the weather cools down, there’s nothing quite like a bowl of warm soup to help you feel cozy.
This dish is not only easy to prepare but also brings the familiar flavors of chicken pot pie without the hassle of making a crust.
Imagining a bowl filled with this creamy goodness is sure to evoke memories of family gatherings and comforting meals shared with loved ones.
Fresh Ingredients Make All the Difference
Using fresh and quality ingredients plays a significant role in enhancing the flavors of this soup.
The combination of diced chicken, chopped onions, and sautéed garlic creates a flavorful base, while the addition of colorful vegetables like carrots and peas adds both nutrition and visual appeal.
Each ingredient contributes to the overall richness of the dish, making it a true crowd-pleaser that can be enjoyed by all.
Quick and Convenient Preparation
One of the appealing aspects of chicken pot pie soup is how quickly it comes together.
With a prep time of just ten minutes and a cook time of about twenty-five, you can have a delicious meal ready in under an hour.
This makes it an excellent choice for busy weeknights when you want something comforting without spending hours in the kitchen.
Serving Suggestions for a Complete Meal
This soup is best enjoyed hot and can be beautifully garnished with freshly chopped parsley for a pop of color.
Pair it with a slice of crusty bread, which complements the creamy texture and helps soak up the delicious broth.
This simple addition transforms the meal into a delightful dining experience, making it perfect for gatherings or a simple family dinner.
Make it Your Own
While this recipe is a fantastic starting point, feel free to adjust it based on your preferences.
Consider adding different vegetables like celery or potatoes for variety, or spice it up with your favorite seasonings to suit your taste.
This adaptability allows you to create a soup that feels personal and special, making it a staple in your recipe collection.
The Ultimate Comfort Food in a Bowl
This chicken pot pie soup is a creamy, hearty dish made with succulent chicken, carrots, peas, and corn, all simmered in a velvety broth that tastes just like the classic pot pie filling. It’s rich, satisfying, and ready in just under an hour.
The soup features a buttery flavor with hints of thyme and parsley, making every spoonful a delightful experience.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- Sauté Vegetables: In the same pot, add the onions, carrots, and garlic. Sauté for about 2-3 minutes until the onions are translucent.
- Make the Soup Base: Sprinkle the flour over the vegetables and stir to combine. Gradually pour in the chicken broth, stirring continuously until the mixture thickens.
- Add Ingredients: Stir in the heavy cream, thyme, parsley, peas, corn, and the cooked chicken. Let the soup simmer for about 10-15 minutes, allowing the flavors to meld.
- Season to Taste: Adjust seasoning with more salt, pepper, or herbs if necessary. Serve hot, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
