Looking for a comforting dish that combines tender chicken and nutritious broccoli? This creamy chicken and broccoli bake is the answer! It’s one of those recipes that feels like a warm hug, bringing together classic flavors in a satisfying way. Perfect for family dinners, this dish comes together quickly and can be prepped ahead of time for those busy weeknights.
This recipe is not just about great taste; it’s also versatile. You can easily customize it to include your favorite vegetables or swap the chicken for turkey or even a meat substitute for a delicious twist. The creamy sauce, combined with the crunch of the breadcrumbs, creates a delightful contrast that will have everyone asking for seconds.
The Ultimate Chicken and Broccoli Bake
This dish brings together juicy chicken pieces and vibrant broccoli florets, all enveloped in a rich, creamy sauce.
The crisp breadcrumb topping adds a delightful crunch, making every bite truly satisfying. Perfect for family gatherings or weeknight meals, it offers comfort and flavor.
Preparation and Cooking Time
With a prep time of just 15 minutes and a cooking time of 30 minutes, this recipe comes together quickly.
In less than an hour, you’ll have a fulfilling meal ready to serve. It’s ideal for busy evenings when you crave something hearty and delicious.
Ingredient Highlights
This bake features a perfect blend of ingredients like shredded chicken, steamed broccoli, and a creamy mushroom soup base.
The addition of mayonnaise and garlic powder enhances the flavor profile, while the cheddar cheese provides a rich, cheesy layer. Don’t forget the crispy breadcrumbs for that extra texture!
Serving Suggestions
This chicken and broccoli bake pairs wonderfully with a side of fluffy rice or crusty bread.
A fresh garden salad adds a refreshing touch, balancing the richness of the dish. Together, these elements create a comforting and inviting meal.
Customization Options
This recipe is versatile, allowing you to tailor it to your preferences. Consider adding your favorite vegetables, such as bell peppers or carrots.
If you’re looking for a different protein, swapping chicken for turkey or a meat substitute can offer a delicious twist. Feel free to experiment!
Storing and Reheating
If you have leftovers, they can be stored in the refrigerator for a few days. Reheating is simple; just pop it in the oven or microwave until warmed through.
This dish can also be assembled ahead of time and baked later, making it a convenient option for meal prep.
The Ultimate Chicken and Broccoli Bake
This chicken and broccoli bake features juicy chicken pieces, vibrant broccoli florets, and a rich, creamy sauce, all topped with crisp breadcrumbs. It’s a hearty, satisfying dish that is incredibly delicious and perfect for any occasion.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups broccoli florets, steamed
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Base Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, cream of mushroom soup, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
- Assemble the Bake: Transfer the chicken and broccoli mixture to a greased baking dish. Spread evenly across the dish.
- Add Cheese: Sprinkle shredded cheddar cheese on top of the chicken and broccoli mixture.
- Prepare Breadcrumb Topping: In a small bowl, mix the breadcrumbs with melted butter until they are evenly coated. Sprinkle the breadcrumb mixture over the cheese.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the mixture is bubbly.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy chicken and broccoli bake with a side of rice or crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 15g
