Are you in the mood for a comforting dish that reminds you of home-cooked meals? This classic tuna noodle casserole is just the ticket. It’s a straightforward recipe that combines tender noodles with creamy tuna and a crunchy topping, making it a perfect meal for busy weeknights or casual family gatherings.
Picture this: a warm and cheesy casserole fresh from the oven, bubbling with flavors. This dish is not only easy to whip up, but it also uses pantry staples, making it an economical choice that doesn’t skimp on taste.
The Comforting Appeal of Tuna Noodle Casserole
Tuna noodle casserole stands as a classic dish that many people fondly remember from their childhood.
Its warm, creamy filling evokes nostalgia, reminding us of family meals shared around the table.
Perfect for busy weeknights, this casserole is not only simple to prepare but also satisfies the comfort food craving.
Key Ingredients for a Delicious Casserole
The ingredients for this dish are often staples found in most kitchens.
From tender egg noodles to flaky tuna and vibrant peas, each component contributes to the overall flavor.
A creamy mushroom sauce ties everything together, while a generous topping of crispy breadcrumbs adds a delightful crunch.
Simple Steps to Create Your Casserole
Preparation is straightforward, beginning with boiling the egg noodles until al dente.
Then, combine the other ingredients in a large bowl, mixing until everything is well incorporated.
Finally, pour the mixture into a baking dish, sprinkle the breadcrumb topping, and bake until golden brown.
The Perfect Balance of Texture and Flavor
What sets this tuna noodle casserole apart is the balance of creamy and crunchy textures.
The warm, cheesy filling contrasts beautifully with the crispy topping, creating a satisfying bite.
Each serving offers a delicious mix of flavors that keeps you coming back for more.
Serving Suggestions for Maximum Enjoyment
Serving this casserole on a rustic wooden table enhances the cozy, inviting atmosphere.
Pair it with a fresh side salad or some steamed vegetables for a complete meal.
This dish is perfect for family gatherings or casual dinners with friends, ensuring everyone leaves satisfied.
Storing and Reheating Leftovers
Leftovers can be stored in the refrigerator for a few days, making this casserole a convenient option for meal prep.
To reheat, simply warm it in the oven or microwave until heated through.
The flavors often deepen, making it even more enjoyable the next day.
The Ultimate Comfort Food: Tuna Noodle Casserole
This tuna noodle casserole is creamy and savory, featuring al dente egg noodles tossed with flaky tuna, peas, and a luscious mushroom sauce. Topped with crispy breadcrumbs, it provides a satisfying crunch that contrasts beautifully with the rich filling.
Ingredients
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 can (12 ounces) tuna, drained and flaked
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Noodles: Boil the egg noodles according to package instructions until al dente. Drain and set aside.
- Mix the Casserole Filling: In a large bowl, combine the cream of mushroom soup, milk, tuna, frozen peas, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir in the cooked noodles until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish.
- Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the casserole.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until heated through and the topping is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your delicious homemade tuna noodle casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 22g
- Carbohydrates: 36g
