Craving a warm bowl of comforting soup? This Classic Tomato Basil Soup is just what you need. With its rich, velvety texture and fresh basil aroma, it’s a delightful dish that brings back memories of sunny summer days. Perfect for pairing with a grilled cheese sandwich, this recipe is a must-try for any tomato lover.
Imagine savoring the taste of ripe tomatoes blended to perfection, complemented by fragrant basil. Not only does this soup warm you up, but it also tantalizes your taste buds with its balance of acidity and sweetness, making it a timeless favorite.
The Comfort of Tomato Basil Soup
Classic tomato basil soup is an inviting dish that embodies warmth and comfort. Its vibrant red hue is not only visually appealing but also signifies the hearty ingredients packed inside. This soup brings the essence of summer to your table, with flavors that remind you of sun-ripened tomatoes and fresh herbs.
Each bowl is a delightful combination of smooth textures and aromatic notes, creating a perfect balance of savory and sweet. The addition of basil elevates the flavor profile, making every spoonful a delightful experience.
Ingredients That Shine
The simple yet effective ingredients of this soup make it a standout. Ripe tomatoes serve as the foundation, while fresh basil adds a fragrant touch. Garlic and onion sautéed in olive oil create a flavorful base that enhances the overall taste.
For those who prefer a richer soup, a splash of cream can be included to create a velvety texture. Topping it off with fresh basil and a drizzle of olive oil adds an extra layer of flavor, making it a dish that’s hard to resist.
Preparation Steps
Preparing this classic tomato basil soup is a straightforward process. Start by sautéing onions and garlic to release their rich aromas. Once softened, add the diced tomatoes and broth, letting the mixture simmer to meld the flavors.
The next step involves blending the soup until smooth. This can be done using an immersion blender or by transferring the mixture to a traditional blender. The texture can be adjusted based on preference, whether you enjoy it creamy or slightly chunky.
Serving Suggestions
This soup shines on its own, but pairing it with a slice of golden grilled cheese takes it to another level. The melted cheese and crispy bread provide a delightful contrast to the warm soup, creating a satisfying meal.
For an added touch, sprinkle freshly grated parmesan cheese over the bowl and garnish with basil leaves. The rustic presentation on a wooden table, surrounded by fresh tomatoes and a sprinkle of cheese, makes for an inviting setting.
Nutritional Benefits
Classic tomato basil soup isn’t just delicious; it also offers several nutritional benefits. Tomatoes are rich in antioxidants, particularly lycopene, which is known for its health benefits. Coupled with the fresh basil, this soup provides vitamins and minerals that contribute to a balanced diet.
Each serving offers a moderate calorie count, making it a suitable option for those looking for a lighter meal while still feeling satisfied. This soup can easily be adapted for different dietary needs, allowing everyone to enjoy its comforting goodness.
A Dish for Any Occasion
Whether served as an appetizer or a main course, classic tomato basil soup fits seamlessly into various dining occasions. Its warmth makes it a perfect choice for chilly evenings, while its bright flavors can refresh during warmer months.
This timeless soup is versatile enough to complement any meal, from casual family dinners to more formal gatherings. It showcases the beauty of simple ingredients coming together to create a dish that is both nourishing and satisfying.
The Ultimate Tomato Soup Experience
This creamy tomato basil soup features ripe tomatoes, fresh basil, and a hint of garlic, creating a satisfying flavor profile that’s both savory and slightly sweet. It’s smooth, comforting, and perfect as an appetizer or a light meal.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes, with juice
- 1 cup vegetable or chicken broth
- 1 teaspoon sugar, optional
- Salt and pepper to taste
- 1/2 cup heavy cream, optional
- 1/4 cup fresh basil leaves, chopped
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another minute until fragrant.
- Add Tomatoes: Stir in the diced tomatoes with their juice, and add the broth. Bring to a simmer, then reduce heat and cook for about 20 minutes to let the flavors meld.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches. If you prefer a chunkier texture, blend only half.
- Finish with Cream: Return the blended soup to the pot, stir in heavy cream if using, and season with sugar, salt, and pepper to taste.
- Add Basil: Just before serving, stir in chopped fresh basil for a burst of flavor. Serve hot with crusty bread or grilled cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 20g
