If you’re looking for a dish that embodies comfort and indulgence, this classic lasagna with béchamel sauce is the answer. Each layer tells a story, combining rich flavors and textures that will make your taste buds dance. Perfect for family gatherings or a cozy night in, this recipe is bound to impress.
Imagine a hearty lasagna, with layers of perfectly cooked pasta, a savory meat sauce, and a velvety béchamel that ties everything together. The creamy texture of the sauce complements the robust flavors of the meat, creating a dish that’s both satisfying and delicious.
This recipe is more than just a meal; it’s a labor of love. Each step, from making the sauce to layering the ingredients, is worth it for that first bite. Whether you’re a seasoned chef or a beginner, you can create this classic dish that will have everyone asking for seconds.
The Layers of Flavor in Lasagna
Lasagna is a dish that showcases rich, hearty layers of ingredients.
Each element plays a vital role in creating a harmonious flavor profile.
The combination of tender pasta, savory meat sauce, and creamy béchamel is a classic that never goes out of style.
As you cut through the layers, the sight of the bubbling béchamel and the aroma of the meat sauce can be incredibly inviting.
This dish is perfect for family gatherings or a cozy dinner at home.
The Heart of the Meat Sauce
The meat sauce forms the foundation of this lasagna.
Using quality ground beef, combined with fresh onions and garlic, adds depth to the dish.
Tomatoes bring a touch of acidity, balancing the richness of the beef perfectly.
Simmering the sauce allows the flavors to meld together, resulting in a robust sauce that’s packed with taste.
Each bite reveals the care that went into its preparation.
Béchamel: The Creamy Touch
Béchamel sauce adds a luxurious creaminess that elevates the overall dish.
This rich, velvety layer complements the hearty meat sauce and tender pasta beautifully.
Whisking the flour and milk together until thickened creates a sauce that’s smooth and indulgent.
It’s the finishing touch that transforms a simple lasagna into an unforgettable meal.
Preparing for the Oven
Assembling the lasagna is an art in itself.
Layering the ingredients strategically ensures an even distribution of flavors throughout the dish.
Starting with meat sauce, followed by noodles and béchamel, ensures a perfect balance in every slice.
Covering the dish with foil during the initial bake helps to lock in moisture, leading to a tender texture.
The final uncovered bake allows the top to achieve that perfect golden-brown finish.
The Rustic Presentation
Serving the lasagna in a rustic ceramic baking dish enhances the meal’s inviting nature.
A slice cut from the dish reveals the beautiful layers, showcasing the effort that went into its preparation.
Garnishing with fresh basil adds a vibrant touch, while a drizzle of olive oil brings everything together.
Accompany your dish with a simple side salad or garlic bread for a complete dining experience.
A Dish for Every Occasion
Lasagna is a versatile dish that suits various occasions.
Whether it’s a family gathering or a special event, this classic meal is sure to impress.
Its comforting flavors and warm presentation make it a go-to option for anyone looking to feed a crowd or simply enjoy a cozy night in.
The Ultimate Comfort Food: Lasagna with Béchamel
This lasagna showcases layers of tender pasta, a rich meat sauce made with ground beef and tomatoes, and a creamy béchamel sauce that adds a luxurious touch. The result is a dish that is hearty, flavorful, and utterly comforting.
With its golden, bubbling top, this lasagna is not only a feast for the taste buds but also a visual delight, making it a perfect centerpiece for any dining table.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- Prepare the Meat Sauce: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until softened. Stir in the crushed tomatoes, tomato paste, oregano, salt, and pepper. Simmer for 20 minutes.
- Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously until the sauce thickens. Stir in half of the Parmesan cheese and season with salt and pepper.
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a layer of meat sauce in the bottom of a baking dish. Place 3 lasagna noodles on top, followed by a layer of béchamel sauce, another layer of meat sauce, and some mozzarella cheese. Repeat the layers, finishing with noodles, béchamel sauce, mozzarella, and remaining Parmesan on top.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Serve: Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil if desired, and serve with a side salad or garlic bread.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
