Craving a dish that brings everyone to the table? This classic green bean casserole is a true crowd-pleaser. With its creamy texture, crunchy topping, and rich flavor, it’s the perfect side dish for any gathering. Whether it’s Thanksgiving or a summer barbecue, this recipe will never disappoint.
This casserole combines tender green beans with a savory mushroom sauce and crispy fried onions, creating a delightful balance of textures and tastes. The creaminess will envelop your taste buds while the crispy topping adds that satisfying crunch. It’s comfort food at its finest!
Easy to prepare and always a hit, this green bean casserole can be made ahead of time or thrown together at the last minute, making it perfect for busy cooks.
The Comfort of Green Bean Casserole
This green bean casserole offers a wonderful combination of flavors and textures that evoke nostalgia and warmth.
Served in a rustic baking dish, the casserole presents a delightful array of vibrant green beans swimming in a creamy mushroom sauce.
The golden, crispy onion topping adds the finishing touch, creating a dish that is both visually appealing and mouthwatering.
A Festive Table Setting
Picture a charming wooden table adorned with festive decorations, inviting friends and family to gather around.
The warm hues of the table setting complement the lush green of the casserole, creating a welcoming atmosphere for any meal.
Whether for a holiday feast or a casual family dinner, this dish serves as a centerpiece, sparking joy and conversation.
The Perfect Balance of Creaminess and Crunch
This casserole is a harmonious blend of creamy and crunchy elements.
The rich mushroom sauce envelops the tender green beans, providing a satisfying creaminess that delights the palate.
Each bite reveals the contrasting crunch of fried onions, adding depth to the overall experience.
An Easy Yet Impressive Dish
Preparing this classic green bean casserole is straightforward, making it accessible for cooks of all skill levels.
With just a few simple ingredients, including fresh green beans and a can of cream of mushroom soup, you can whip up this delightful side dish in no time.
The ease of preparation ensures that you can enjoy the cooking process without stress, leaving more time for family and festivities.
Perfect for Any Occasion
Whether it’s Thanksgiving, a summer barbecue, or a cozy family gathering, this green bean casserole fits seamlessly into any menu.
It pairs beautifully with roasted meats, enhancing the overall dining experience with its rich flavors.
This dish not only satisfies hunger but also creates lasting memories around the table.
Making Ahead and Serving
For busy cooks, this casserole can be made ahead of time, allowing for a stress-free serving experience.
Simply prepare and refrigerate until ready to bake, ensuring you have a delicious side dish ready to impress your guests.
Serve it warm, and watch as everyone reaches for seconds, eager to enjoy this timeless classic.
The Ultimate Comfort Food: Green Bean Casserole
This green bean casserole is a creamy, savory delight made with fresh green beans, a rich mushroom sauce, and topped with crunchy fried onions. It’s hearty, satisfying, and bursting with flavor, making it an ideal side for gatherings and holidays.
Ingredients
- 1 pound fresh green beans trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup crispy fried onions, divided
- Salt to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Green Beans: In a large pot, bring water to a boil and blanch the green beans for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- Make the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and pepper. Mix well until smooth.
- Combine Ingredients: In a large mixing bowl, stir together the blanched green beans, mushroom sauce, and half of the crispy fried onions.
- Bake the Casserole: Pour the mixture into a greased 1.5-quart baking dish. Bake in the preheated oven for 25 minutes.
- Add Topping: After 25 minutes, remove the casserole from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven and bake for an additional 10-15 minutes until golden brown and bubbling.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6-8
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 25g
