Classic Cherry Cobbler Recipe

Craving a dessert that captures the essence of summer? This classic cherry cobbler is the perfect solution. It’s a warm, delightful dish that combines juicy cherries with a sweet, flaky topping. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this cobbler is sure to impress.

Imagine the aroma of baked cherries wafting through your kitchen as this cobbler comes out of the oven. The contrasting textures of the tender fruit and golden crust create a delicious harmony that will leave your taste buds singing. Top it off with a scoop of vanilla ice cream, and you’ve got a dessert that feels like a warm embrace.

Creating the Perfect Cherry Cobbler

Cherry cobbler is a wonderful dessert that brings warmth and comfort.

Combining the sweetness of cherries with a flaky crust creates a delightful experience for the senses.

The preparation is straightforward, allowing you to focus on the joy of baking.

Ingredients that Shine

The key to a delicious cherry cobbler lies in the quality of the ingredients.

Fresh or frozen cherries offer that lovely burst of flavor, while the sugar balances the tartness.

Don’t forget the buttery crust, which adds a rich texture to each bite.

The Magic of Baking

Once assembled, the cobbler transforms as it bakes.

The oven’s warmth causes the cherries to bubble and caramelize, releasing enticing aromas.

The golden crust emerges, perfectly complementing the juicy filling beneath.

A Cozy Serving Experience

Presenting the cobbler is an art in itself.

Serving it in a rustic dish adds charm, while a scoop of melting vanilla ice cream invites indulgence.

Sprinkle fresh cherries around the cobbler for a touch of color and freshness.

Perfect Pairings

This cherry cobbler pairs wonderfully with various accompaniments.

While vanilla ice cream is a classic choice, whipped cream or a drizzle of caramel can elevate the dessert.

Consider serving it warm, allowing the flavors to shine through in every spoonful.

Creating Memories in the Kitchen

Baking cherry cobbler is not just about the dessert; it’s about the moments made in the kitchen.

Gather family or friends to share in the preparation, making it a delightful occasion.

The cozy atmosphere of a well-loved kitchen sets the stage for unforgettable memories.

Delicious Cherry Cobbler to Satisfy Your Sweet Tooth

This cherry cobbler features plump, sweet cherries enveloped in a buttery, golden crust. Each bite offers a delightful balance of tartness from the cherries and sweetness from the topping, making it a perfect end to any meal.

Ingredients

  • 4 cups fresh or frozen cherries, pitted
  • 1 cup sugar, divided
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 1/2 teaspoon cinnamon optional

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Cherry Filling: In a large bowl, combine the cherries, 1/2 cup sugar, cornstarch, lemon juice, and vanilla extract. Toss to mix well and set aside.
  3. Make the Cobbler Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, salt, and cinnamon (if using). Stir in the melted butter and milk until just combined.
  4. Assemble the Cobbler: Pour the cherry mixture into a greased baking dish. Spoon the cobbler batter over the cherries, spreading it evenly.
  5. Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  6. Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 320kcal
  • Fat: 8g
  • Protein: 3g
  • Carbohydrates: 60g