Have you ever wanted a dish that combines the fresh flavors of summer with cheesy goodness? This cheesy zucchini and corn casserole is just what you need! Packed with vibrant zucchini, sweet corn, and melted cheese, it’s a delightful side that can steal the spotlight at any meal.
This recipe showcases the best of seasonal vegetables, creating a creamy and comforting casserole that is perfect for gatherings or family dinners. It’s an easy way to incorporate more veggies into your diet while still satisfying your cheese cravings.
Introducing the Cheesy Delight
This casserole brings together fresh zucchini and sweet corn, creating a vibrant dish that celebrates the flavors of summer.
The golden-brown crust and bubbling cheese make it visually appealing, inviting everyone to dig in.
Perfect for family dinners or gatherings, it offers a comforting experience with every bite.
Preparing the Ingredients
Start by selecting firm zucchinis, ensuring they are fresh and have a smooth skin.
Slicing them into uniform pieces allows for even cooking.
Whether using fresh or frozen corn, the natural sweetness elevates the dish further.
Creating the Flavor Base
Combining shredded cheddar cheese with sour cream and eggs forms a creamy blend that enhances the texture of the casserole.
Adding garlic and onion powder introduces aromatic notes that complement the vegetables beautifully.
Don’t forget to season with salt and pepper for an added kick!
Layering for Perfection
Baking to Golden Goodness
The casserole bakes at a moderate temperature, allowing the flavors to meld and the top to achieve a nice golden hue.
Keep an eye on it during the last few minutes for that bubbling finish.
A little patience is key to allowing it to cool slightly before serving, ensuring that every slice holds together beautifully.
Serving Suggestions
Delicious Cheesy Zucchini and Corn Casserole
This cheesy casserole features tender zucchini and sweet corn baked in a creamy mixture, topped with a golden, bubbly layer of cheese. The flavors blend beautifully, making each bite a delightful experience.
Ingredients
- 4 medium zucchinis, sliced
- 2 cups fresh or frozen corn kernels
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Vegetables: In a large bowl, combine the sliced zucchini and corn. Drizzle with olive oil and toss to coat evenly.
- Mix the Casserole Base: In another bowl, combine the shredded cheddar cheese, sour cream, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix well.
- Combine and Layer: Add the zucchini and corn mixture into the cheese mixture, stirring until well combined. Pour the mixture into a greased 9×13 inch baking dish. Sprinkle breadcrumbs and grated Parmesan cheese on top for added texture and flavor.
- Bake: Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Allow to cool for a few minutes before serving. Enjoy warm as a side dish or a light main course.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g
