Looking for a quick and delicious dinner that’s sure to please the whole family? This cheesy walking taco casserole is a fun and easy way to enjoy the flavors of a classic walking taco without the mess. It’s perfect for busy weeknights when you want something satisfying and flavorful.
Imagine layers of seasoned ground beef, zesty taco seasoning, and crunchy corn chips topped with bubbling cheese. This dish delivers a delightful combination of textures and tastes, making it a hit for both kids and adults alike.
A Flavorful Twist on a Classic
This walking taco casserole stands out with its hearty layers of savory beef,
melty cheese, and crunchy elements.
A perfect amalgamation of spicy, cheesy, and crispy flavors makes each bite enjoyable.
It brings the classic walking taco experience to the dinner table,
allowing everyone to indulge in a flavorful feast without the hassle.
Ingredients that Shine
The key players in this casserole include seasoned ground beef, zesty salsa,
and a generous layer of shredded cheese.
Topping it off with crunchy corn chips adds the perfect texture and crunch.
With optional garnishes like chopped green onions or cilantro,
alongside a side of sour cream and guacamole, the flavors truly come alive.
The Perfect Layering Technique
Achieving the ideal casserole involves thoughtful layering.
Start with half of the crushed corn chips as your base, followed by the seasoned beef mixture,
black beans, corn, and diced tomatoes.
Finish with the remaining corn chips and a generous layer of cheese,
ensuring that every bite is cheesy and delicious.
Cooking to Golden Perfection
Baking this casserole allows the flavors to meld beautifully.
Cover it with foil initially to lock in moisture, then remove it to achieve that golden, bubbly finish.
A total of 30 minutes in the oven is all it takes for a mouthwatering result.
Serving Suggestions
Once baked, garnish your cheesy walking taco casserole with fresh green onions or cilantro.
Serving it alongside sour cream and guacamole elevates the experience, offering a creamy contrast
to the crispy layers.
This dish not only looks appetizing but is sure to delight your family and guests alike.
A Meal for Every Occasion
Ideal for busy weeknights or casual gatherings, this casserole is a crowd-pleaser.
Its combination of textures and flavors makes it suitable for both kids and adults, ensuring happiness
at the dinner table.
With a prep time of just 10 minutes, you can whip up this delicious dish quickly, making it a
practical option for any day of the week.
A Flavorful Twist on a Classic
This walking taco casserole is a hearty dish with a delightful blend of savory beef, cheese, and crunchy elements. It’s a satisfying meal that feels like a party on a plate, with a balance of spicy, cheesy, and crispy flavors that will have everyone coming back for seconds.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups crushed corn chips
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
- 1/2 cup diced tomatoes
- Chopped green onions or cilantro for garnish
- Sour cream or guacamole for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then stir in the taco seasoning and salsa. Cook for an additional 2-3 minutes.
- Layer the Casserole: In a greased baking dish, layer half of the crushed corn chips. Top with the seasoned beef mixture, black beans, corn, diced tomatoes, and half of the cheese. Add the remaining corn chips on top followed by the rest of the cheese.
- Bake: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped green onions or cilantro, and serve with sour cream or guacamole if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 24g
