Cheesy Potato and Smoked Sausage Casserole Recipe

Looking for a comforting dish that brings warmth and satisfaction to the table? This cheesy potato and smoked sausage casserole is just what you need. Packed with flavor and creamy goodness, it’s a perfect choice for family dinners or potlucks. You’ll love how the smoky flavor of the sausage complements the tender potatoes and melted cheese.

This casserole is not only delicious but also incredibly easy to prepare. With simple ingredients and minimal prep time, you can have a hearty meal ready in no time. Just layer everything in one dish, pop it in the oven, and let it do the work while you relax!

Comforting Layers of Flavor

This casserole delivers a delightful combination of textures and tastes.

Smooth, creamy potatoes serve as the foundation, perfectly balanced by the smoky notes of the sausage.

Melted cheddar provides a rich topping that ties everything together, creating a satisfying experience in every bite.

Simple Yet Satisfying Preparation

Preparing this dish is straightforward and requires minimal effort.

With just a few ingredients, you can layer the potatoes, sausage, and cheese in a single casserole dish.

Once assembled, just pour the sauce over the top and let the oven work its magic!

A Welcoming Aroma

As the casserole bakes, it fills your kitchen with an inviting aroma.

The smell of the garlic and onion powder mingling with the meats and cheese creates an irresistible scent.

It’s a dish that beckons everyone to gather around the table.

Perfect for Any Occasion

This hearty casserole is ideal for family dinners, potlucks, or gatherings with friends.

Its comforting nature appeals to both the young and the young at heart.

Plus, it’s a crowd-pleaser that simplifies meal planning, allowing you to enjoy the company of your guests.

A Touch of Freshness

To finish this dish, a sprinkle of fresh parsley adds a pop of color and brightness.

Not only does it enhance the visual appeal, but it also introduces a fresh flavor that contrasts beautifully with the richness of the casserole.

This small addition elevates the overall presentation and taste.

Storage and Reheating Tips

Leftovers, if there are any, can be stored in the refrigerator for a few days.

It reheats well in the oven or microwave, making it a convenient option for quick meals.

Enjoy the comforting flavors again without the fuss of cooking from scratch!

Delicious Cheesy Potato and Smoked Sausage Casserole

This casserole features layers of creamy potatoes, savory smoked sausage, and gooey melted cheese. Each bite is a perfect blend of textures and flavors, making it a satisfying meal that is sure to please the whole family.

Ingredients

  • 4 cups potatoes, peeled and sliced thinly
  • 1 pound smoked sausage, sliced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Casserole Dish: Grease a 9×13 inch casserole dish.
  3. Layer Ingredients: Start by layering half of the sliced potatoes in the bottom of the dish. Top with half of the sliced sausage and half of the shredded cheese. Repeat the layering with the remaining ingredients.
  4. Mix the Sauce: In a bowl, combine the milk, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix well.
  5. Pour Sauce Over Casserole: Pour the sauce evenly over the layered ingredients in the casserole dish.
  6. Bake: Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
  7. Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 35g