Looking for a delicious way to use up those summer zucchinis and ripe tomatoes? This cheesy parmesan tomato zucchini bake is your answer. It’s a vibrant dish that’s not only easy to prepare but also packed with flavor. Imagine layers of tender zucchini, juicy tomatoes, and a golden, cheesy topping that will have everyone asking for seconds.
This recipe is perfect for a light dinner or as a side dish for your next gathering. The combination of fresh vegetables and the savory richness of parmesan creates a delightful taste that’s both comforting and satisfying.
The Allure of Seasonal Ingredients
Nothing quite compares to the freshness of summer produce.
Zucchini and tomatoes, both staples of garden bounty, shine in this dish.
Their vibrant colors and flavors are enhanced by the simple yet effective preparation method.
Using seasonal ingredients not only elevates the dish but also allows you to enjoy nature’s offerings at their peak.
Freshly picked zucchinis are tender and slightly sweet, while ripe tomatoes add a burst of juiciness.
A Symphony of Textures
The layering of thinly sliced zucchini and tomatoes creates a delightful contrast in texture.
The zucchini softens beautifully during baking, while the tomatoes release their juices, creating a mouthwatering medley.
The pièce de résistance is undoubtedly the crispy parmesan topping, which adds a satisfying crunch.
When you take a bite, the combination of soft vegetables and golden crust brings a delightful experience.
Each forkful is a perfect balance of creamy, crunchy, and savory, making it hard to resist seconds!
This parmesan tomato zucchini bake features thinly sliced zucchini and tomatoes baked to perfection, topped with a crispy layer of parmesan cheese. Each bite is a harmonious blend of savory and slightly sweet, making it an irresistible addition to any meal.
Ingredients
- 4 medium zucchinis, thinly sliced
- 4 ripe tomatoes, thinly sliced
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a baking dish with olive oil.
- Layer the Vegetables: Arrange a layer of zucchini slices at the bottom of the dish. Season with salt, pepper, and minced garlic. Follow with a layer of tomato slices, and sprinkle some oregano.
- Repeat Layers: Continue layering the zucchini and tomatoes until all ingredients are used, finishing with a layer of zucchini on top.
- Add Toppings: Mix the breadcrumbs and parmesan cheese together, then sprinkle evenly over the top layer of zucchini.
- Bake: Drizzle with olive oil and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the vegetables are tender.
- Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6
- Calories: 180kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 15g
