Cheesy Mashed Potato Casserole Recipe

Looking for a side dish that will steal the show at your next gathering? This cheesy mashed potato casserole is just what you need. It’s a crowd-pleaser that combines creamy mashed potatoes with gooey cheese and a crispy topping, making it the ultimate comfort food. Plus, it’s super easy to prepare ahead of time, so you can focus on enjoying your time with family and friends.

Imagine digging into a heaping spoonful of fluffy mashed potatoes, enriched with rich flavors and textures. Each bite is a delightful experience, combining the softness of the potatoes with the crunch of the topping. It’s the perfect balance that will elevate any meal.

The Comfort of Cheesy Goodness

This cheesy mashed potato casserole is the epitome of comfort food.

Its creamy texture and rich flavors create a dish that is both satisfying and indulgent.

The layers of fluffy mashed potatoes meld beautifully with melted cheese, creating a delightful harmony that warms the soul.

The Perfect Gathering Dish

Ideal for gatherings, this casserole is sure to be a hit with family and friends.

Its inviting aroma draws people in, making it hard to resist.

With a crispy breadcrumb topping, each bite offers a delightful contrast to the creamy interior.

Simple Preparation Steps

Preparing this dish is straightforward, allowing you to focus on the fun aspects of hosting.

Just mix the ingredients, transfer them to a casserole dish, and bake until golden brown.

This simplicity makes it a go-to recipe for both novice and experienced cooks alike.

A Touch of Garnish

Garnishing your casserole with fresh parsley or green onions adds a pop of color and a hint of freshness.

These finishing touches elevate the presentation and invite guests to serve themselves.

An appealing dish enhances the overall dining experience, making it as pleasing to the eyes as it is to the palate.

Each serving of this cheesy mashed potato casserole is approximately 300 calories, providing a satisfying accompaniment to any meal.

With about 8 servings per dish, it’s perfect for sharing at gatherings.

This dish offers a good balance of carbohydrates and protein, making it a hearty addition to your table.

The beauty of this casserole lies in its versatility.

It pairs wonderfully with a variety of main dishes, from roasted meats to grilled vegetables.

No matter the occasion, this side dish is sure to complement any meal and leave everyone asking for seconds.

The Ultimate Cheesy Mashed Potato Casserole

This cheesy mashed potato casserole is a creamy, savory dish that features layers of fluffy mashed potatoes, melted cheese, and a golden breadcrumb topping. It’s warm, comforting, and bursting with flavor, making it a standout addition to any dinner table.

Ingredients

  • 4 cups mashed potatoes (prepared from about 2 pounds of potatoes)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (for topping)
  • 1/4 cup grated Parmesan cheese (for topping)
  • Chopped green onions or parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, combine the prepared mashed potatoes, sour cream, shredded cheddar cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer to Casserole Dish: Spread the mashed potato mixture evenly into a greased 9×13 inch casserole dish.
  4. Prepare Topping: In a small bowl, mix the breadcrumbs and grated Parmesan cheese together. Sprinkle the breadcrumb mixture evenly over the mashed potatoes.
  5. Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is heated through.
  6. Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with chopped green onions or parsley if desired. Serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 8g
  • Carbohydrates: 36g