Craving lasagna but don’t want to spend hours assembling layers? This cheesy lasagna soup is the answer! It’s an easy one-pot dish that combines all the classic flavors of lasagna into a comforting and hearty soup. Perfect for weeknight dinners, this recipe brings together the rich taste of Italian spices and gooey melted cheese in a warm, inviting bowl.
Imagine savoring each spoonful filled with tender pasta, ground meat, and a deliciously seasoned tomato broth. This recipe is a great way to enjoy a beloved classic in a fun and different format. So, grab your ingredients and let’s get cooking!
A Delicious Twist on Classic Lasagna
Cheesy lasagna soup transforms the traditional dish into a cozy bowl of comfort. With ground beef or Italian sausage, this hearty recipe captures all the beloved flavors of lasagna in a soup format.
The star of this dish is the rich tomato broth, which serves as a flavorful base where the lasagna noodles and meat mingle. The addition of Italian spices such as basil and oregano elevates the taste, making each spoonful a delightful experience.
Ingredients That Shine
Gathering the right ingredients is key to achieving a delicious outcome. This recipe requires ground meat, lasagna noodles, and a vibrant assortment of aromatics like garlic and onions. Crushed tomatoes and broth provide the necessary liquid, creating a savory tomato foundation.
Don’t forget the finishing touches! Creamy ricotta and melted mozzarella cheese bring richness and texture. Fresh basil or parsley sprinkled on top adds a pop of color, making the dish visually appealing.
Simple Steps to Savor
Getting started is easy and straightforward. Begin by browning the meat along with onions and garlic until fragrant. Then, stir in the crushed tomatoes and broth, allowing the mixture to simmer and fill your kitchen with wonderful aromas.
As the soup cooks, add the broken lasagna noodles, keeping an eye on their tenderness. This one-pot wonder minimizes cleanup while delivering a satisfying meal that will warm you from the inside out.
Garnishing for Greatness
Presentation can elevate your dining experience. As you ladle the soup into bowls, a generous dollop of ricotta cheese on top creates a creamy contrast to the broth. Sprinkle shredded mozzarella for that gooey, melty charm everyone loves.
Finally, finish with fresh basil or parsley, which not only adds a burst of flavor but also enhances the dish’s visual appeal. The vibrant colors will make your soup look enticing, inviting your guests to dig in.
A Warm Dining Atmosphere
This cheesy lasagna soup is perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. Serve it alongside slices of garlic bread for a complete meal that feels both comforting and indulgent.
Picture a rustic wooden table set with your steaming bowls of soup and fresh bread, creating a warm and inviting dining atmosphere. It’s the ideal setting for sharing stories and enjoying each other’s company over a hearty meal.
Nutrition and Servings
Not only is this cheesy lasagna soup delicious, but it’s also nourishing. With each serving containing protein from the meat and cheese, along with carbohydrates from the pasta, it makes for a well-rounded option.
The recipe yields approximately six bowls, perfect for family meals or meal prep for the week. Each bowl contains roughly 350 calories, making it a satisfying choice without the guilt.
A Delicious Twist on Classic Lasagna
This lasagna soup is a flavorful, hearty dish made with ground beef, lasagna noodles, and a savory tomato broth. Topped with creamy ricotta and melted mozzarella, it’s a delightful twist on traditional lasagna that the whole family will love.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- Cook the Meat: In a large pot, brown the ground beef or sausage over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.
- Add the Tomatoes and Broth: Stir in the crushed tomatoes, chicken broth, dried basil, oregano, salt, and pepper. Bring the mixture to a simmer.
- Cook the Noodles: Add the broken lasagna noodles to the pot and cook according to package instructions until tender.
- Prepare the Cheese: In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
- Serve: Ladle the soup into bowls, add a dollop of ricotta cheese, and sprinkle with shredded mozzarella. Garnish with fresh basil or parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
