Craving a comforting dish that combines the heartiness of burgers with the crispy goodness of hash browns? This cheesy hamburger hash brown casserole is your answer. It’s the perfect meal for busy weeknights or when you have friends over for game day. With layers of ground beef, cheesy goodness, and crispy potatoes, this casserole is sure to please everyone at your table.
Imagine diving into a warm, cheesy casserole where each bite reveals seasoned ground beef and crispy hash browns melting together in perfect harmony. It’s a flavorful combination that’s both satisfying and easy to prepare, making it an instant favorite.
This recipe is not just a meal; it’s a guaranteed crowd-pleaser. Whether you’re serving it for brunch, lunch, or dinner, this casserole is versatile enough to fit any occasion.
Understanding Hamburger Hash Brown Casserole
This casserole is a delightful combination of comforting ingredients that harmonize beautifully.
Crispy hash browns serve as the base, providing a satisfying crunch, while seasoned ground beef adds heartiness to each bite.
Topped with gooey melted cheddar cheese, this dish is not just filling but also irresistibly tasty.
Perfect for Any Occasion
Whether it’s a busy weeknight or a gathering with friends, this casserole fits the bill seamlessly.
It can be served at brunch, lunch, or dinner, making it a versatile choice for any meal.
The warm, inviting aroma that fills your kitchen while it bakes will have everyone excited to sit down at the table.
Rustic Presentation
Served in a rustic dish, this casserole showcases its layers beautifully.
The golden hash browns and bubbling cheese create a visually appealing centerpiece for any dining table.
Including a small serving spoon alongside makes it easy for guests to help themselves, adding to the welcoming vibe.
Flavorful Ingredients
The mixture of ground beef, creamy soup, and spices creates a rich flavor profile.
The garlic powder and seasonings enhance the meat, while the cheese brings everything together with its creamy texture.
Using fresh herbs as a garnish not only elevates the presentation but also adds a hint of freshness to each serving.
A Dish Everyone Will Love
This casserole is sure to please even the pickiest of eaters.
Its combination of flavors and textures makes it a standout dish at any gathering.
Once you serve it, you’re likely to receive compliments and requests for seconds!
Cooking Made Simple
The preparation of this dish is straightforward, requiring only a few steps to create a meal that tastes like it took hours.
From browning the meat to layering the ingredients, the process is simple, making it accessible for cooks of all skill levels.
After a brief baking time, you’ll have a casserole ready to be enjoyed, with minimal effort involved.
Delicious Hamburger Hash Brown Casserole
This hamburger hash brown casserole features layers of tasty ground beef, creamy cheese, and crispy hash browns, all baked to golden perfection. It’s rich, savory, and utterly delicious, making it a favorite among families and friends alike.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is tender. Drain excess fat.
- Mix Ingredients: In a mixing bowl, combine the cooked beef, thawed hash browns, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well mixed.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the hash brown mixture, followed by half of the cheese. Repeat with the remaining mixture and top with the remaining cheese.
- Bake: Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Serve: Let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g
