Looking for a quick and satisfying dinner that combines the deliciousness of cheesy pasta with the heartiness of ground beef? This cheesy ground beef pasta skillet is your answer. It’s perfect for busy weeknights when you need something simple yet tasty.
This one-pan wonder is a delightful mix of tender pasta, seasoned ground beef, and a rich, creamy cheese sauce that will have everyone coming back for seconds. With just a handful of ingredients, you’ll create a dish that’s both comforting and crowd-pleasing.
Warm and Inviting Atmosphere
Picture a rustic kitchen table adorned with a wooden spoon resting beside a vibrant skillet brimming with cheesy ground beef pasta. The inviting aroma wafts through the air, making it impossible to resist.
This setting evokes warmth and comfort, perfect for gathering family and friends for a casual meal. The colors of the dish, a medley of rich cheese and hearty beef, create an irresistible visual that sets the stage for a satisfying dining experience.
Simple Ingredients for Maximum Flavor
One of the beauties of this cheesy ground beef pasta skillet is its simplicity. A handful of ingredients come together to create a dish that is both satisfying and delightful.
With tender pasta enveloped in a creamy cheese sauce and seasoned ground beef, the flavors meld beautifully. Each bite offers a taste sensation that brings comfort and joy, making it an ideal choice for busy weeknights.
Quick Preparation and Cooking
Time is often of the essence when preparing dinner. This recipe shines with its swift prep and cook times, allowing you to have a delicious meal ready in about 30 minutes.
Start by cooking your choice of pasta until it’s perfectly al dente. While it cooks, sauté onions and garlic to release their fragrant aroma, followed by browning the ground beef until it reaches a delightful golden hue. Then, with just a few more steps, you’ll have a hearty, creamy dish that looks as good as it tastes.
Customizable Comfort
The beauty of this dish lies in its versatility. Add your favorite veggies, toss in some extra spices, or swap cheeses to make it your own. The creamy cheese sauce acts as a perfect base, welcoming a variety of ingredients.
Feeling adventurous? Try experimenting with different pasta shapes or include a sprinkle of crushed red pepper for an added kick. The possibilities are endless, allowing you to create a personalized dish that caters to your taste buds.
Perfect for Any Occasion
This cheesy ground beef pasta skillet is not just another weeknight meal; it’s suitable for casual gatherings or family dinners. Its hearty nature ensures that it will leave everyone feeling satisfied and happy.
Serve it with a side salad or some crusty bread, and you have a full meal that’s perfect for sharing. Whether it’s a busy weeknight or a relaxed weekend, this dish can easily hold its own.
Finishing Touches and Serving Suggestions
Once the cooking is complete, a sprinkle of fresh herbs adds a vibrant touch that enhances not only the flavor but also the presentation. Each serving looks inviting and feels homemade.
Consider garnishing with additional cheese or a drizzle of olive oil for extra richness. Presenting it in the skillet can create a homely feel that invites everyone to dig in and enjoy.
Easy and Flavorful Cheesy Ground Beef Pasta
This cheesy ground beef pasta skillet is a savory and satisfying meal featuring al dente pasta enveloped in a creamy cheese sauce, complemented by seasoned ground beef. It’s a balanced mix of flavors, with the creaminess of cheese perfectly offsetting the savory meat.
Ingredients
- 8 ounces pasta (e.g., penne or rotini)
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant. Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat.
- Combine Ingredients: Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Mix in Pasta and Cheese: Add the cooked pasta to the skillet, stirring to combine. Gradually add the shredded cheddar cheese, stirring until melted and creamy.
- Serve: Remove from heat and serve hot, garnished with additional cheese or herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 520kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 40g
