Looking for a quick and satisfying meal that packs a punch of flavor? These cheesy chicken quesadillas are just what you need! Perfect for busy weeknights or a fun weekend gathering, this recipe is a crowd-pleaser that never fails to impress.
Imagine biting into a crispy tortilla filled with tender chicken, melted cheese, and a hint of spice. It’s comfort food at its finest! Plus, you can easily customize these quesadillas with your favorite ingredients, making them versatile for any palate.
Deliciously Easy Chicken Quesadillas
These chicken quesadillas offer the perfect blend of juicy chicken, melted cheese, and colorful vegetables.
With just a few ingredients, you’ll have a satisfying dish ready in no time.
The combination of flavors is sure to please everyone around the table.
Quick Preparation Tips
Getting everything ready for these quesadillas is a breeze.
Start by shredding your cooked chicken and dicing some bell peppers and onions.
Mix these together with spices for that extra kick, and you’ll be set for the next step.
Cooking to Perfection
Heat up some olive oil in a skillet and lay down your tortilla.
Layer cheese and the chicken mixture, then fold it over.
Cook until golden brown, creating that crispy texture everyone loves.
Serving Suggestions
Once they’re cooked, slice the quesadillas into wedges and plate them up.
Pair them with a bowl of vibrant salsa and a dollop of sour cream for dipping.
Fresh cilantro can add a nice touch to the presentation too.
Nutrition and Enjoyment
These quesadillas are not only delicious but also packed with protein and flavor.
At around 450 calories per serving, they make for a fulfilling meal without the guilt.
Perfect for a weeknight dinner or a fun gathering with friends!
Deliciously Easy Chicken Quesadillas
These chicken quesadillas are loaded with juicy chicken, gooey cheese, and a medley of vegetables, all sandwiched between two golden tortillas. They are quick to make and are guaranteed to satisfy your cravings!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sour cream and salsa for serving
Instructions
- Prep the Filling: In a mixing bowl, combine shredded chicken, bell peppers, onions, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined.
- Heat the Tortillas: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place one tortilla in the skillet and sprinkle half with shredded cheese, followed by a generous portion of the chicken mixture. Top with more cheese and fold the tortilla over.
- Cook the Quesadilla: Cook for 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Remove from the skillet and repeat with the remaining tortillas and filling.
- Serve: Slice the quesadillas into wedges and serve hot with sour cream and salsa on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g
