Are you ready to elevate your pizza night? This BBQ pulled pork pizza takes your favorite flavors and combines them into a delicious, cheesy masterpiece. With tender pulled pork, zesty BBQ sauce, and melted cheese, this pizza is sure to impress at your next gathering.
Imagine biting into a slice where the smoky, savory taste of pulled pork meets the rich, tangy BBQ sauce, all on a perfectly baked crust. It’s a combination that will leave your taste buds dancing and your dinner guests asking for seconds!
Whether you’re using leftover pulled pork or making it fresh, this recipe is a fantastic way to use up those tasty bits while creating something new and exciting. Perfect for casual dinners or game day snacks!
Creating the Perfect Crust
The foundation of every great pizza begins with the crust. You can choose between a pre-made pizza crust for convenience or opt for homemade dough for a personal touch.
When crafting your crust, ensure it’s rolled out evenly for consistent cooking. A thin layer will yield a crispier texture, while a thicker dough will produce a fluffier bite.
Flavorful Pulled Pork Preparation
Using tender pulled pork is key to the pizza’s success. Whether it’s leftovers from a BBQ or freshly made, ensure the pork is well-seasoned and moist.
Tossing the pulled pork in BBQ sauce will not only enhance its flavor but also help it stay juicy during baking.
Assembling the Pizza
Once the crust is ready, it’s time to bring all the delicious components together. Start with a generous spread of BBQ sauce as a base, creating a lovely zesty foundation.
Layer the pulled pork evenly across the sauce, followed by a combination of mozzarella and cheddar cheese for that irresistible meltiness.
Baking to Perfection
Preheat your oven, and if you have a pizza stone, let it heat up for optimal results. Baking the pizza at a high temperature will yield a crispy crust and bubbly cheese.
Keep a close watch on your pizza as it bakes, typically around 12-15 minutes, until the cheese is perfectly melted and the edges of the crust are golden brown.
The Finishing Touches
Once the pizza has finished baking, it’s time for the finishing touches. A drizzle of additional BBQ sauce adds flavor and visual appeal.
For a fresh pop, sprinkle chopped cilantro over the top just before serving. This garnish not only looks great but adds a bright flavor contrast to the richness of the cheese and pork.
Serving Suggestions
For a casual gathering or family dinner, slice the pizza into generous portions and serve alongside a fresh salad or coleslaw to balance the richness.
Pairing this BBQ pulled pork pizza with cold beverages enhances the casual vibe. Consider chilled beers or homemade iced tea for a refreshing complement.
The Ultimate BBQ Pulled Pork Pizza
This BBQ pulled pork pizza features a crispy crust topped with generous portions of juicy pulled pork, drizzled with smoky BBQ sauce, and covered with a blend of mozzarella and cheddar cheese. It’s a perfect balance of flavors and textures that satisfies every pizza lover.
Ingredients
- 1 pre-made pizza crust or homemade pizza dough
- 1 cup pulled pork, cooked
- 1/2 cup BBQ sauce, plus extra for drizzling
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro (optional)
- Olive oil for brushing
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Prepare the Pizza: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or a pizza peel if using a stone.
- Combine the Pork and BBQ Sauce: In a bowl, mix the pulled pork with the BBQ sauce until well coated.
- Assemble the Pizza: Spread a thin layer of BBQ sauce over the dough, leaving a small border for the crust. Evenly distribute the pulled pork over the sauce, followed by the mozzarella and cheddar cheese. Top with sliced red onion.
- Bake the Pizza: Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Once out of the oven, drizzle with additional BBQ sauce and sprinkle with chopped cilantro, if using. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 320kcal
- Fat: 14g
- Protein: 18g
- Carbohydrates: 32g
