If you’re looking for a delightful and easy-to-make bread that pairs perfectly with your morning coffee, this apricot pecan quick bread is the answer. It’s moist, nutty, and filled with fruity goodness, making it a delicious way to start your day or enjoy as an afternoon snack.
What sets this quick bread apart is the balance of sweet dried apricots and crunchy pecans, creating a delightful contrast in every bite. Whether you slice it thick or thin, you’ll love how the flavors meld together, offering a satisfying treat that feels indulgent yet wholesome.
The Appeal of Apricot Pecan Quick Bread
This quick bread stands out for its moist texture and rich flavor.
The sweetness of dried apricots harmonizes beautifully with the crunch of pecans, creating a delightful treat.
Perfect for breakfast or a midday snack, it’s a satisfying option that can be enjoyed on its own or paired with coffee.
The Ingredients Matter
The combination of all-purpose and whole wheat flour contributes to the wonderful texture of the bread.
Sugar, buttermilk, and eggs work together to keep the loaf moist, while vanilla extract adds a hint of warmth.
Don’t forget the star players: diced apricots and chopped pecans that bring both sweetness and crunch.
Simple Preparation Steps
Preparing this quick bread is straightforward and requires minimal time.
Mixing the dry ingredients with the wet ones should be done gently, ensuring not to overwork the batter.
The final touch comes from folding in the apricots and pecans, which enhances the flavor and texture.
The Baking Process
Baking this loaf at 350°F (175°C) allows for even cooking and a beautifully golden-brown crust.
Patience is essential; allowing the bread to cool before slicing will keep it from becoming crumbly.
Once cooled, the loaf can be sliced and served, revealing the delightful specks of apricot and nut throughout.
Presentation enhances the appeal of the apricot pecan quick bread.
Serving it on a wooden cutting board gives it a rustic charm, perfect for a cozy kitchen setting.
Pairing the slices with a steaming cup of coffee and fresh apricots adds an inviting touch, making it an ideal choice for casual gatherings or a peaceful breakfast at home.
The apricot pecan quick bread offers a balance of nutrients.
With 210 calories per slice, it provides a modest energy boost while being low in fat.
The pecans contribute beneficial fats and protein, making this treat not only delicious but also a more wholesome option for your snack time.
The Perfect Apricot Pecan Quick Bread
This apricot pecan quick bread is a moist, flavorful loaf that combines the sweetness of dried apricots with the rich crunch of pecans. It’s easy to prepare and perfect for breakfast or as a snack, satisfying your sweet tooth without being overly sugary.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 1 cup dried apricots, chopped
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate large bowl, combine the sugar, buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in Add-ins: Gently fold in the chopped pecans and dried apricots until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 34g
