Looking for a comforting dish that brings family and friends together? This turkey lasagna is the answer! With layers of tender pasta, rich sauce, and savory turkey, it’s a satisfying meal that everyone will love. Plus, it’s a great way to sneak in some veggies without anyone noticing!
Let me share a little secret: this recipe is not just any lasagna. It’s packed with flavor, thanks to a blend of herbs, cheese, and that delicious turkey. Whether you’re hosting a dinner or just want a cozy night in, this dish will surely impress your guests.
This turkey lasagna is a simple yet scrumptious dish that can be prepared in advance, making it perfect for busy weeknights. It’s not only a family favorite, but it also makes for fantastic leftovers!
Layers of Flavorful Goodness
A turkey lasagna is a dish that brings comfort and satisfaction to the table.
The combination of tender pasta, savory ground turkey, and rich marinara sauce creates a delightful experience with each bite.
When baked to perfection, the golden melted cheese on top adds an irresistible touch that elevates this classic dish.
Preparing the Ingredients
To create this mouthwatering lasagna, gathering fresh ingredients is essential.
Start with quality ground turkey, which brings a lighter alternative to traditional beef.
Pair it with rich marinara sauce, gooey mozzarella, and creamy ricotta for the ultimate cheesy experience.
The Art of Assembly
Layering the ingredients is where the magic truly happens.
Begin with a base of turkey sauce, followed by noodles, cheese mixture, and more sauce.
Repeating these layers ensures that each slice is packed with flavor and texture, making it a hit for any gathering.
A Baking Masterpiece
Baking the lasagna transforms the dish into a bubbling masterpiece.
Covering it initially allows the flavors to meld beautifully, while the final uncovered bake gives the cheese its golden crispiness.
Letting it cool before slicing is crucial for achieving clean portions, ensuring that it looks as good as it tastes.
Serving Suggestions
Pairing the turkey lasagna with garlic bread and a fresh salad creates a well-rounded meal.
The garlic bread adds a crunchy texture, while the salad brings a refreshing contrast.
Garnishing with parsley not only enhances the presentation but also adds a pop of color to the dish.
Perfect for Any Occasion
This turkey lasagna is versatile enough for family dinners or casual gatherings with friends.
Its ability to be prepared in advance makes it a go-to option for busy weeknights.
Whether served fresh from the oven or enjoyed as leftovers, it’s a dish that will always delight the palate.
The Ultimate Turkey Lasagna Recipe
This turkey lasagna features layers of perfectly cooked noodles, savory ground turkey, and a rich marinara sauce, all topped with gooey melted cheese. It’s hearty and satisfying, with a taste that’s both comforting and delicious.
Ingredients
- 9 lasagna noodles
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
- Prepare the Turkey Sauce: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant. Add ground turkey and cook until browned. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 15 minutes.
- Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, Parmesan cheese, salt, and pepper. Mix until well blended.
- Assemble the Lasagna: In a baking dish, spread a layer of turkey sauce, followed by a layer of noodles, then a layer of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of turkey sauce and mozzarella on top.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
