This Italian cheese and tomato pie is a delightful dish that brings the flavors of Italy right to your kitchen. With a crispy crust and a savory filling, it’s perfect for a light lunch or a cozy dinner. You might find yourself making it again and again, especially when you need a quick yet satisfying meal.
Imagine biting into a golden crust, revealing layers of melted cheese and ripe tomatoes, seasoned just right. This dish is not only easy to prepare but also allows for creativity with ingredients. You can easily customize it with your favorite herbs and vegetables.
Visual Appeal of the Dish
The golden-brown crust of the Italian cheese and tomato pie is a sight to behold. Its rustic charm makes it a perfect centerpiece for any dining table.
The contrast of the vibrant red tomatoes and lush green basil against the golden crust adds to its visual allure.
Each slice reveals layers of melted mozzarella and creamy ricotta, inviting everyone to take a bite.
Flavorful Layers
This pie boasts a delightful combination of flavors. The gooey cheese melts beautifully with the juicy tomatoes, creating a harmonious blend that tantalizes the taste buds.
Fresh basil and a hint of garlic elevate the taste, ensuring every bite is rich with Italian essence.
The balance of savory and fresh ingredients makes this dish a standout among comfort foods.
This pie features a flaky crust filled with a rich blend of Italian cheeses and juicy tomatoes, seasoned with fresh basil and a hint of garlic. The taste is a harmonious balance of savory and fresh, with the cheese providing creaminess and the tomatoes adding a burst of flavor.
Ingredients
- 1 pre-made pie crust
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 2-3 ripe tomatoes, sliced
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a pie dish and crimp the edges as desired.
- Mix the Filling: In a bowl, combine mozzarella cheese, ricotta cheese, chopped basil, minced garlic, salt, and pepper. Mix until well combined.
- Assemble the Pie: Spread the cheese mixture evenly over the crust. Layer the sliced tomatoes on top and drizzle with olive oil.
- Bake: Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the cheese is bubbly.
- Cool and Serve: Let the pie cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g
