Craving a dessert that’s both fun and delicious? These air fryer apple pie bombs are just the treat you need! Imagine bite-sized pockets of flaky pastry filled with warm, spiced apple filling, all cooked to golden perfection in your air fryer. These delightful treats are perfect for a quick dessert or a sweet snack any time of day.
With this recipe, you’ll get the classic taste of apple pie in a new, exciting form. They’re easy to make and require minimal ingredients, making them a fantastic choice for beginners and seasoned bakers alike. Plus, they cook up in just minutes, allowing you to satisfy your sweet tooth without a long wait.
The Ultimate Air Fryer Apple Pie Bombs
Air fryer apple pie bombs are a delightful twist on a classic dessert.
With each bite, you experience a perfect blend of crispy golden pastry and warm, spiced apple filling.
These treats embody the flavors of autumn, making them an irresistible choice for any gathering.
Flavorful Ingredients
Using simple ingredients, these bombs come together effortlessly.
The combination of diced apples, brown sugar, and cinnamon creates a warm filling that’s both sweet and comforting.
With the addition of lemon juice to brighten the flavors, each bite is a tasty explosion.
Quick and Easy Preparation
Making these apple pie bombs is straightforward and quick.
After preparing the filling, it only takes a few minutes to assemble and cook.
The air fryer accelerates the process, delivering delicious results in about 20 minutes.
Perfect for Any Occasion
These treats are versatile enough to serve at any event.
Whether for a festive autumn gathering or a cozy family night, air fryer apple pie bombs shine.
They can also be a fun activity to include kids in the kitchen.
Serving Suggestions
For an extra touch, dust the warm bombs with powdered sugar before serving.
Pair them with vanilla ice cream or whipped cream for a delightful dessert experience.
They’re best enjoyed fresh out of the air fryer, when their gooey center is at its most inviting.
Storing Leftovers
If you happen to have leftovers, store them in an airtight container.
They can be kept in the refrigerator for a couple of days.
Reheat in the air fryer for a few minutes to regain their crispiness before serving.
The Ultimate Air Fryer Apple Pie Bombs
These apple pie bombs are crispy on the outside and bursting with a warm, gooey apple filling. Each bite is a delightful combination of sweet apples and spices, enveloped in a perfectly baked pastry shell. The air fryer gives them a light, crunchy texture that will have everyone coming back for seconds.
Ingredients
- 1 can of refrigerated crescent roll dough
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- Cooking spray or oil for air frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Filling: In a bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, and melted butter. Mix well and set aside.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare the Dough: Roll out the crescent roll dough and separate it into triangles. Place a generous spoonful of the apple mixture in the center of each triangle.
- Seal the Bombs: Fold the dough over the apple filling to form a pocket, pinching the edges to seal tightly.
- Air Fry: Lightly spray the air fryer basket with cooking spray. Place the apple pie bombs in the basket, ensuring they are not overcrowded. Spray the tops with a little more cooking spray. Cook at 375°F (190°C) for 8-10 minutes or until golden brown.
- Serve: Allow to cool for a few minutes, then dust with powdered sugar if desired. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 bombs
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g
