Quick and Delicious English Muffin Breakfast Pizza Recipe

Looking for a simple yet satisfying breakfast option? This English muffin breakfast pizza is the answer! It’s a delightful way to start your day, combining the classic flavors of pizza with the goodness of breakfast. With just a few ingredients that you likely already have in your pantry, you can whip up a delicious meal in no time.

Imagine biting into a crispy, cheesy pizza topped with eggs, melty cheese, and your favorite toppings. It’s a fun twist on your traditional breakfast that kids and adults alike will enjoy. Plus, it’s super customizable – add whatever toppings you like to make it your own!

Whether you’re making it for a busy weekday morning or a leisurely weekend brunch, this breakfast pizza is sure to please everyone at the table.

The Ultimate English Muffin Breakfast Pizza

This breakfast pizza offers a delightful twist on traditional morning fare.

Golden toasted English muffin halves create a crispy base that holds flavorful toppings.

Each bite is an inviting blend of textures and tastes, setting the perfect tone for a cozy morning.

Ingredients that Shine

The beauty of this recipe lies in its simplicity.

With just a few ingredients like eggs, cheese, and fresh vegetables, you can create a meal that feels special.

Feel free to customize with your favorite toppings, whether it’s savory meats or vibrant veggies.

Preparation Made Easy

Getting started is simple and quick.

Preheat your oven to prepare for toasting the muffin halves.

While the muffins crisp, scramble your eggs to soft perfection, ready to crown your pizza.

Layering for Flavor

Once the muffins are toasted, it’s time to assemble.

Start with a generous scoop of fluffy eggs, followed by a sprinkle of cheese that will melt beautifully.

Don’t forget to add colorful bell peppers for that extra crunch and a pop of color.

Baking to Perfection

Return the assembled pizzas to the oven to bake until the cheese is bubbling.

This step allows all the flavors to meld together, creating a harmonious dish.

The aroma wafting through your kitchen will have everyone eager to dig in.

A Cozy Breakfast Scene

Serve your English muffin breakfast pizzas hot and garnished with fresh herbs.

Imagine enjoying these delightful pizzas at a rustic wooden table, paired with a steaming cup of coffee.

This inviting scene makes every morning feel a bit more special.

The Ultimate English Muffin Breakfast Pizza

This English muffin breakfast pizza features a crispy base made from toasted English muffins, topped with savory ingredients like eggs, cheese, and your choice of meats or vegetables. Each bite is a delicious blend of textures and flavors, making it a perfect start to your day.

Ingredients

  • 2 English muffins, split in half
  • 4 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup cooked sausage or bacon, crumbled (optional)
  • 1/4 cup diced bell peppers or tomatoes (optional)
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Toast the Muffins: Place the English muffin halves on a baking sheet, cut side up. Toast them in the oven for about 5 minutes, until they are lightly golden.
  3. Cook the Eggs: While the muffins are toasting, scramble the eggs in a bowl with a pinch of salt and pepper. In a small skillet, cook the eggs over medium heat until just set, stirring occasionally.
  4. Assemble the Pizzas: Remove the toasted muffins from the oven. Top each half with a portion of scrambled eggs, followed by the cheese and any additional toppings you desire.
  5. Bake: Return the assembled pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven, garnish with fresh herbs if desired, and serve hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 20g