Potato salad is a timeless dish that brings a taste of nostalgia to any gathering. Whether it’s a summer barbecue or a family picnic, this classic recipe is sure to please your guests and leave them asking for seconds. With just a few simple ingredients, you can create a creamy, flavorful potato salad that’s perfect for any occasion.
Imagine tender potatoes mixed with a tangy dressing and crisp vegetables, creating a delightful contrast in every bite. This potato salad is not just a side dish; it’s a crowd-pleaser that adds a touch of comfort to your meal.
The Perfect Side Dish for Any Occasion
Potato salad holds a cherished spot in gatherings, from summer barbecues to family picnics.
This classic dish brings comfort and satisfaction, enticing guests with its creamy texture and vibrant flavors.
With a few simple ingredients, you can create a delightful side that complements any meal.
Ingredients That Shine
Key components of this potato salad include tender potatoes, crisp celery, and hard-boiled eggs.
The creamy mayonnaise dressing binds everything together, offering a luscious mouthfeel.
A touch of mustard elevates the flavor profile, making each bite a pleasant surprise.
Preparation Made Easy
Preparation starts with boiling the potatoes until fork-tender, providing a fluffy texture.
Once cooled, they are combined with the dressing, celery, red onion, and eggs for a harmonious blend of flavors.
This process ensures that every ingredient is well-distributed, creating a balanced dish.
Chill for the Best Flavor
To maximize flavor, refrigerate the potato salad for at least an hour.
This chilling period allows the ingredients to meld and the dressing to penetrate the potatoes.
You’ll find that a well-chilled salad enhances the refreshing quality, perfect for warm gatherings.
Presentation Matters
Serving this potato salad in a white bowl beautifully showcases its colorful ingredients.
Garnish with fresh parsley to add a pop of green and a touch of elegance.
Setting it against a checkered tablecloth further enhances the cheerful, picnic-like atmosphere.
Nutritional Benefits
This creamy potato salad not only delights the palate but also provides essential nutrients.
With ingredients like eggs and celery, it offers a balance of carbohydrates and protein.
Serving this dish can satisfy cravings while bringing comfort to any occasion.
The Perfect Side Dish for Any Occasion
This classic potato salad features tender, boiled potatoes combined with creamy mayonnaise, crisp celery, and a hint of mustard. It’s chilled to perfection, making every bite refreshing and satisfying.
Ingredients
- 2 pounds of potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil the Potatoes: In a large pot, cover the diced potatoes with water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and let cool.
- Prepare the Dressing: In a large bowl, mix together the mayonnaise, mustard, salt, and pepper.
- Combine Ingredients: Once the potatoes have cooled, add them to the dressing along with the celery, red onion, and hard-boiled eggs. Gently stir to combine.
- Chill: Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld together.
- Serve: Give the salad a gentle stir before serving and garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 30g
