This German potato salad is a delightful and zesty twist on the classic side dish. It’s not just your average potato salad; it’s warm, tangy, and packed with bold flavors that will elevate any meal. Perfect for summer barbecues or as a comforting side for holiday gatherings, this dish is sure to impress your guests.
The combination of tender potatoes, crispy bacon, and a tangy vinaigrette makes this salad a standout. It’s a unique side that pairs exceptionally well with grilled meats and is a crowd favorite at potlucks. Trust me, once you serve this up, people will be asking for the recipe!
The Ingredients That Shine
A German potato salad comes alive through simple yet impactful ingredients.
Waxy potatoes, like red or Yukon Gold, offer the perfect texture, ensuring each bite is tender.
Crispy bacon adds a savory crunch, while sautéed onions bring a subtle sweetness that beautifully balances the dish.
The tangy dressing, made with apple cider vinegar and Dijon mustard, is what sets this salad apart.
A touch of sugar helps to mellow the acidity, creating a delightful harmony of flavors.
Preparation Steps to Perfection
Beginning with the potatoes, it’s important to cook them until they’re just tender, ensuring they hold their shape when mixed.
Once drained, set them aside to cool slightly while you prepare the bacon and onions.
In the skillet, cooking the bacon until crispy not only enhances flavor but also leaves behind drippings that are perfect for sautéing the onions.
This step is essential for infusing the salad with rich, savory notes.
Mixing It All Together
Combining the ingredients is where the magic happens.
Gently folding the warm potatoes with sautéed onions and crispy bacon allows for even distribution of flavors.
Drizzling the tangy dressing over the mixture just before serving ensures every bite is coated with that zesty goodness.
Toss gently to keep the potatoes intact while embracing the vibrant dressing.
The Finishing Touch: Garnish
Fresh chopped parsley adds a burst of color and freshness to the salad, elevating its visual appeal.
Sprinkling it on top just before serving makes the dish inviting and appetizing.
Not only does parsley enhance the look, but it also contributes a hint of herbal brightness that complements the richness of the bacon and dressing.
Serving Suggestions
For outdoor gatherings, consider serving it in a rustic bowl with wooden utensils, creating a warm, inviting atmosphere.
This presentation not only looks charming but also enhances the overall experience of the meal.
Storage Tips
When reheating, do so gently to preserve the texture of the potatoes and the crispiness of the bacon.
This potato salad proves to be just as delightful the day after, reminding you of the cozy picnic where it was first enjoyed.
The Best Tangy German Potato Salad Recipe
This German potato salad features waxy potatoes, sautéed onions, and crispy bacon, all tossed in a tangy dressing made with vinegar and mustard. It’s served warm, making it a comforting side dish that’s both satisfying and full of flavor.
Ingredients
- 2 pounds waxy potatoes (like red or Yukon Gold), peeled and diced
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/4 cup vegetable oil
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Potatoes: Place the diced potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and set aside.
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels, leaving the drippings in the skillet.
- Sauté the Onions: Add the finely chopped onion to the skillet with the bacon drippings and sauté until translucent, about 3-4 minutes.
- Prepare the Dressing: In a bowl, whisk together the apple cider vinegar, vegetable oil, Dijon mustard, sugar, and season with salt and pepper.
- Combine Everything: In a large bowl, combine the warm potatoes, sautéed onions, and bacon. Pour the dressing over the top and gently toss to combine.
- Serve: Garnish with chopped parsley and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 30g
