Looking for a refreshing side dish that perfectly complements any meal? This German dill potato salad is your answer. With tender potatoes, a tangy dressing, and the herbaceous flavor of fresh dill, this salad is a delightful addition to barbecues, picnics, or family dinners.
This recipe captures the essence of traditional German cuisine, offering a balance of flavors that will make your taste buds sing. The creamy dressing combined with the crispness of fresh dill creates a delightful taste experience that’s both comforting and satisfying.
Perfect for summer gatherings, this German dill potato salad is not only delicious but incredibly easy to make with simple ingredients you probably already have in your kitchen.
Overview of German Dill Potato Salad
German dill potato salad is a delightful dish that perfectly balances creamy and tangy flavors.
This salad features quartered new potatoes, which contribute a tender texture.
Fresh dill adds a burst of herbaceous notes, making it a refreshing side for various meals.
Ingredients That Make a Difference
The simplicity of the ingredients is part of the charm.
With just new potatoes, sour cream, mayonnaise, and fresh dill, this dish captures authentic German flavors.
The addition of apple cider vinegar and Dijon mustard enhances the dressing’s tangy profile, creating a well-rounded taste experience.
Preparation Steps
Start by boiling the quartered new potatoes until they are tender.
Once cooled, mix them with the creamy dressing made from sour cream and mayonnaise.
Gently folding in the chopped dill and red onion allows the flavors to meld beautifully.
Chilling for Flavor
After mixing, it’s essential to chill the salad for at least an hour.
This resting period allows the flavors to develop, ensuring each bite is packed with taste.
Serving this salad cold makes it even more refreshing, particularly in warmer months.
Serving Suggestions
Garnish the salad with a sprig of dill for an appealing presentation.
It pairs wonderfully as a side dish for grilled meats, picnics, or barbecues.
This potato salad can also be enjoyed on its own as a light, satisfying meal.
Storage and Enjoyment
Leftovers can be stored in the refrigerator for several days, maintaining freshness.
The flavors may even deepen over time, enhancing the overall taste.
Enjoy this classic dish at gatherings or as a comforting side during family dinners.
Classic German Dill Potato Salad
This German dill potato salad is a creamy, tangy dish made with boiled potatoes, fresh dill, and a zesty dressing. It strikes the perfect balance between rich and refreshing, making it a favorite among potato salad lovers.
Ingredients
- 2 pounds new potatoes, scrubbed and quartered
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh dill
- 1/2 red onion, finely chopped
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place the quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly.
- Prepare the Dressing: In a large bowl, combine sour cream, mayonnaise, apple cider vinegar, Dijon mustard, chopped dill, salt, and pepper. Mix until smooth.
- Combine: Add the warm potatoes and red onion to the dressing, gently folding until the potatoes are well coated.
- Chill: Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Serve: Garnish with additional dill before serving. Enjoy this refreshing salad cold.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 290kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 25g
