Looking for a quick and delicious meal that brings together chicken, asparagus, and mushrooms? This skillet recipe is the answer! It’s perfect for busy weeknights when you want something hearty yet easy to prepare. With just a few ingredients, you can create a satisfying dish that will impress your family or guests.
The blend of tender chicken, vibrant asparagus, and earthy mushrooms makes for a delightful combination that not only looks beautiful on your plate but also delivers on flavor. Plus, everything cooks in one pan, making cleanup a breeze!
Simple and Flavorful One-Pan Meal
This chicken, asparagus, and mushroom skillet embodies a delightful blend of flavors that appeals to both the palate and the eyes.
Each ingredient contributes to a meal that is both nourishing and satisfying.
The combination of tender chicken, vibrant asparagus, and earthy mushrooms creates a colorful presentation that is sure to impress.
Fresh Ingredients for a Healthy Dish
The essence of this dish lies in its fresh ingredients.
The chicken provides a lean protein source, while asparagus adds a burst of green goodness rich in vitamins.
Mushrooms not only enhance the flavor but also bring additional nutrients, making this skillet a wholesome option.
Quick and Easy Preparation
With a total preparation time of just 25 minutes, this dish is perfect for busy nights.
Simply heat olive oil in a skillet and sauté the chicken until golden brown.
The same pan is used for vegetables, minimizing cleanup and keeping flavors concentrated.
A Versatile Meal for Any Occasion
This skillet meal is versatile enough to serve at family dinners or casual gatherings.
It pairs well with a variety of sides, from rice to quinoa, making it adaptable to your preferences.
With its balanced nutrition and appealing presentation, this dish is sure to be a hit.
Garnishing for Visual Appeal
To elevate the dish’s aesthetic, a sprinkle of fresh parsley adds a pop of color.
Garnishes not only enhance visual appeal but can also introduce fresh flavor notes.
Presenting the meal beautifully can make everyday cooking feel a bit more special.
This chicken, asparagus, and mushroom skillet is a savory and satisfying dish. Each bite is packed with juicy chicken, fresh asparagus, and tender mushrooms, all sautéed to perfection. It’s a balanced meal that is both filling and nutritious, making it ideal for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 1 cup mushrooms, sliced (such as cremini or button mushrooms)
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breasts to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the garlic, asparagus, and mushrooms. Sauté for 4-5 minutes until the vegetables are tender.
- Return the chicken to the skillet and pour in the chicken broth and lemon juice. Stir to combine and cook for another 2-3 minutes, allowing the flavors to meld.
- Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 40g
- Carbohydrates: 10g
