If you’re on the hunt for a grilled cheese sandwich that takes comfort food to the next level, look no further than this sourdough brie grilled cheese with bacon. This recipe combines the nutty flavor of sourdough with the creamy richness of brie and the irresistible crunch of crispy bacon. It’s a mouthwatering twist on a classic that you won’t want to miss.
Imagine biting into a perfectly crispy sandwich where the gooey brie cheese oozes out, complemented by the smoky flavor of bacon. This is not your average grilled cheese; it’s a delightful and decadent treat that’s easy to whip up, making it perfect for lunch or a cozy dinner.
Indulgent Sourdough Brie and Bacon Grilled Cheese
This sandwich offers a delightful array of flavors and textures.
The nutty notes of sourdough bread blend beautifully with the rich, melty brie.
Adding crispy bacon introduces a savory crunch that elevates the entire experience.
Every bite reveals the gooey cheese paired with the salty goodness of bacon, making it a dish that stands out.
Whether enjoyed for lunch or dinner, this creation is sure to impress.
Perfect Ingredients for a Savory Treat
The choice of ingredients plays a pivotal role in this sandwich.
Opt for fresh sourdough bread, which not only holds up well but also adds character.
The creamy brie cheese provides a luxurious texture, while crispy bacon imparts a smoky flavor.
Butter is essential for achieving that golden brown crust.
Salt and pepper can enhance each layer, ensuring a balanced taste throughout.
Simple Steps to Assemble
Gather your ingredients and start by prepping the brie and bacon.
Spread softened butter generously on the slices of sourdough to ensure even toasting.
Layer the brie and bacon before topping with another slice of bread, buttered side up.
Cooking involves a simple process.
Using a skillet over medium heat, grill the sandwich until golden brown on both sides, allowing the cheese to melt thoroughly.
Serving Suggestions
This combination creates an irresistible meal that fits any occasion.
Whether it’s a casual snack or a more substantial meal, it’s sure to satisfy.
Nutrition Highlights
This indulgent sandwich serves two and contains approximately 520 calories per serving.
With 36g of fat and 22g of protein, it offers a hearty option for those looking for a filling dish.
Balanced with 36g of carbohydrates, it’s perfect for replenishing energy.
Enjoying this treat occasionally can fit well within a varied diet.
Conclusion
With its unique combination of flavors and textures, this grilled cheese is far from ordinary.
It transforms a simple meal into an exciting culinary experience.
Give this sourdough brie grilled cheese with bacon a try, and savor each delicious bite.
Indulgent Sourdough Brie and Bacon Grilled Cheese
This grilled cheese sandwich is a symphony of flavors and textures. The tangy sourdough bread contrasts beautifully with the rich, melty brie and the salty, crispy bacon, creating a savory experience that is simply divine.
Ingredients
- 4 slices sourdough bread
- 4 ounces brie cheese, sliced
- 4 slices cooked bacon, chopped
- 2 tablespoons butter, softened
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Slice the brie cheese and chop the cooked bacon into small pieces.
- Assemble the Sandwich: Take two slices of sourdough bread and spread a tablespoon of softened butter on one side of each slice. On the unbuttered side, layer on brie cheese and bacon. Top with another slice of sourdough, buttered side up.
- Cook the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes. Carefully flip the sandwich and cook the other side until golden and the cheese is melted.
- Serve: Once the sandwich is cooked to perfection, remove from the skillet, slice in half, and enjoy while hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Nutrition Information
- Servings: 2 sandwiches
- Calories: 520kcal
- Fat: 36g
- Protein: 22g
- Carbohydrates: 36g
