Spicy Tex-Mex Beef Casserole Recipe

Looking for a dish that brings the bold flavors of Tex-Mex into your kitchen? This spicy beef casserole combines seasoned ground beef, zesty beans, and gooey cheese, creating a hearty meal that’s perfect for family dinners or gatherings with friends. It’s a comforting and satisfying option that will have everyone coming back for seconds!

This casserole is a celebration of flavors and textures. The layers of tortilla chips add a delightful crunch, while the melty cheese blankets everything in indulgence. With just the right amount of spice, it’s a dish that can easily be tailored to your taste. Add jalapeños for an extra kick or swap in chicken for a lighter alternative.

Hearty Layers of Flavor

This Tex-Mex casserole is a true celebration of flavor and texture.

The combination of seasoned ground beef, black beans, and zesty corn creates a satisfying base.

Topped with layers of crispy tortilla chips, it offers a delightful crunch that complements the rich filling.

Perfect for Gatherings

Ideal for family dinners or casual gatherings with friends, this dish brings people together.

Its hearty nature ensures that guests leave the table satisfied, often coming back for seconds.

The inviting aroma as it bakes is sure to entice everyone to the dining area.

Customizable Ingredients

Feel free to tailor this casserole to your taste preferences.

Incorporating jalapeños can add an extra layer of spice, perfect for those who enjoy heat.

Alternatively, swapping the ground beef for chicken provides a lighter option while maintaining the deliciousness.

A Colorful Presentation

Served in a rustic ceramic baking dish, the casserole is not only tasty but visually appealing.

Garnishing with fresh green onions adds a pop of color and freshness.

Pairing this dish with vibrant salsa, creamy sour cream, and fresh cilantro enhances the overall experience.

Quick and Simple Preparation

This casserole is not only delicious but also easy to prepare.

With a total time of about 45 minutes, it can be ready for the table in no time.

Simply layer the ingredients, bake, and enjoy the bubbling goodness.

A Comforting Meal

Nothing beats a warm casserole on a cozy night.

Packed with protein and flavor, this dish provides a comforting meal that satisfies hunger and cravings alike.

Whether enjoyed alone or shared with loved ones, it’s a true comfort food staple.

Delicious and Easy Tex-Mex Casserole

This Tex-Mex casserole is a hearty dish filled with seasoned ground beef, black beans, corn, and layers of tortilla chips. Baked until bubbly and golden, it’s a delightful mix of flavors that’s both filling and satisfying.

Ingredients

  • 1 pound ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 2 cups tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup diced bell peppers (optional)
  • 1/2 cup chopped green onions for garnish (optional)
  • Sour cream for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add Ingredients: Stir in the black beans, corn, diced tomatoes, and taco seasoning. Cook for an additional 5 minutes until heated through.
  4. Layer the Casserole: In a baking dish, spread half of the tortilla chips evenly on the bottom. Layer half of the beef mixture over the chips, then sprinkle with 1 cup of cheddar cheese. Repeat the layers with the remaining chips, beef mixture, and cheese.
  5. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  6. Serve: Garnish with chopped green onions and serve hot with sour cream on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6
  • Calories: 480kcal
  • Fat: 25g
  • Protein: 35g
  • Carbohydrates: 35g