If you’re in the mood for a comforting dish that’s both hearty and easy to prepare, this stuffed pepper casserole is just the ticket. Picture layers of tender stuffed peppers mixed with savory ground beef, rice, and a blend of spices, all baked to perfection. It’s a family favorite that brings together the classic flavors of stuffed peppers in a convenient casserole form.
This recipe is a crowd-pleaser that transforms the traditional stuffed pepper into a cozy casserole, making it perfect for busy weeknights or gatherings. The combination of sweet bell peppers, juicy tomatoes, and melted cheese creates a delightful harmony of taste that will leave everyone asking for seconds.
Comforting Stuffed Pepper Casserole
This delightful casserole brings together the comforting flavors of stuffed peppers in an easy-to-make dish.
The vibrant colors of diced bell peppers, savory ground beef, and gooey melted cheese create a feast for the eyes as well as the palate.
Each layer combines to offer a satisfying meal that warms the soul.
Ingredients That Shine
When preparing this casserole, the ingredients play a vital role in delivering rich flavors.
Fresh bell peppers add a sweet crunch while ground beef brings hearty protein.
Complemented by rice, spices, and a generous layer of cheddar cheese, this dish is a perfect blend of taste and texture.
Preparation Steps
The preparation method is straightforward, making it accessible for cooks of all skill levels.
Cooking the beef with onions and garlic lays the foundation for flavor, while mixing in rice and tomatoes enhances the overall dish.
Layering everything in a baking dish and topping it with cheese sets the stage for a comforting meal.
Baking to Perfection
Baking is where the magic happens, turning the individual components into a cohesive casserole.
Covering the dish allows the flavors to meld before uncovering it to achieve that bubbly, golden finish.
The delightful aroma that fills the kitchen is sure to entice everyone waiting for dinner.
This stuffed pepper casserole is a savory blend of ground beef, rice, and spices layered with vibrant bell peppers and topped with gooey melted cheese. It’s satisfying, filling, and full of flavor, making it a go-to dish for any occasion.
Ingredients
- 4 large bell peppers, diced
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain excess fat.
- Combine Ingredients: Stir in the cooked rice, diced tomatoes, diced bell peppers, Italian seasoning, salt, and pepper. Mix well.
- Layer the Casserole: In a greased baking dish, layer the beef and rice mixture evenly. Top with shredded cheddar cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6
- Calories: 350 kcal
- Fat: 18 g
- Protein: 22 g
- Carbohydrates: 30 g
