Looking for a quick and delicious side dish that steals the show? This air fryer corn on the cob is your answer. Imagine biting into sweet, tender corn that’s perfectly charred and bursting with flavor, all made in a fraction of the time it takes to boil or grill.
This recipe combines the natural sweetness of fresh corn with a crispy texture that elevates every bite. With just a few simple ingredients, you can create a delightful addition to any meal or a perfect snack for those warm summer nights.
Whether you’re hosting a barbecue or simply enjoying a quiet dinner at home, this air fryer corn on the cob will impress everyone at the table, making it a must-try recipe!
Quick and Easy Air Fryer Corn on the Cob
The air fryer transforms corn on the cob into a dish that’s both crunchy and juicy.
It’s an excellent way to enjoy the natural sweetness while adding a delightful texture.
A little olive oil or melted butter, paired with salt and pepper, enhances the experience with every bite.
Preparation Made Simple
Getting ready to cook is straightforward.
Start by husking the corn and removing any silk, ensuring it’s clean and ready for seasoning.
For easier handling, consider cutting the corn in half, making it perfect for serving.
Seasoning for Flavor
Toss the corn in a bowl with some olive oil or melted butter, salt, and pepper.
This simple mix is key to achieving that tasty, savory profile.
Feel free to adjust the seasoning to your preference, making it just right for your palate.
Air Frying to Perfection
Set your air fryer to 400°F (200°C) and let it preheat.
Place the corn in a single layer in the basket, cooking for 10-12 minutes.
Don’t forget to turn the corn halfway through for an even golden brown finish.
The Perfect Serving Touch
After cooking, it’s time to serve!
You can add optional toppings like Parmesan cheese or chili powder for extra flavor.
A wedge of lime beside the corn brings a refreshing zesty kick that complements the sweetness beautifully.
A Tasty Summer Side Dish
This air fryer corn on the cob is an inviting addition to any summer meal.
The vibrant colors and enticing smells make it a standout side.
Whether at a barbecue or a cozy dinner, it’s bound to impress everyone at the table.
Quick and Easy Air Fryer Corn on the Cob
This air fryer corn on the cob is crunchy on the outside and juicy on the inside. With a sprinkle of salt and a brush of melted butter, each bite delivers a sweet and savory explosion that pairs well with any dish.
Ingredients
- 4 ears of fresh corn, husked and cleaned
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Optional toppings: Parmesan cheese, chili powder, lime wedges
Instructions
- Prep the Corn: Husk the corn and remove any silk. Cut each ear in half if desired for easier handling.
- Season the Corn: In a large bowl, toss the corn with olive oil or melted butter, salt, and pepper until evenly coated.
- Air Fry the Corn: Preheat your air fryer to 400°F (200°C). Place the corn in a single layer in the air fryer basket. Cook for 10-12 minutes, turning halfway through, until the corn is golden brown and tender.
- Serve: Remove the corn from the air fryer, and if desired, sprinkle with optional toppings like Parmesan cheese or chili powder. Serve immediately with lime wedges on the side for an extra kick.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 15g
