Are you ready to bake something that beautifully balances tart and sweet? These rhubarb muffins are a delightful treat that will make your kitchen smell heavenly. Perfect for breakfast or as a snack, they feature tender chunks of rhubarb that add a refreshing zing to every bite. You might even have some rhubarb growing in your garden just waiting to be used!
Imagine biting into a warm muffin straight out of the oven, with a hint of cinnamon and the tartness of rhubarb dancing on your palate. These muffins are not only easy to make but are also a fantastic way to use up fresh rhubarb during its peak season. Trust me, your family and friends will be begging for the recipe!
Irresistible Rhubarb Muffins
These delightful muffins showcase a perfect harmony of tart and sweet, thanks to the fresh rhubarb.
The soft, moist texture makes them a wonderful treat for breakfast or an afternoon snack.
With golden tops revealing pink specks of rhubarb, they are a visual delight as well.
Perfect for Any Occasion
Whether it’s a cozy family breakfast or a gathering with friends, rhubarb muffins fit right into any setting.
Their subtle flavor profile pairs beautifully with coffee or tea, making them an ideal addition to your next brunch.
Consider serving them warm for an irresistibly comforting experience.
The Joy of Baking
Baking rhubarb muffins is a straightforward process that anyone can enjoy.
The simple combination of dry and wet ingredients makes it easy to whip up a batch in no time.
Plus, the aroma that fills your kitchen as they bake is simply unmatched.
Fresh Ingredients Matter
Using fresh rhubarb elevates the flavors and texture of your muffins.
If you have rhubarb growing in your garden, this is a fantastic way to utilize it.
Even store-bought rhubarb can bring a delightful zing to each bite, making the effort worthwhile.
A Treat for Everyone
These muffins are not just for those who enjoy the tartness of rhubarb; they appeal to a wide range of tastes.
For a unique twist, consider adding nuts or chocolate chips to the batter.
This customization makes them a versatile option for everyone at the table.
Enjoying the Finished Product
Once cooled, these muffins are perfect for sharing or savoring on your own.
The soft interior and slight crunch from the tops create a delightful contrast.
With a few crumbs left on the plate and a broken muffin revealing its fluffy goodness, it’s hard to resist going back for seconds!
Irresistible Rhubarb Muffins
These rhubarb muffins are soft, moist, and bursting with the tangy flavor of rhubarb. With a golden-brown top and a tender crumb, they are perfect for any occasion and have just the right amount of sweetness to balance the tartness.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 ½ cups chopped rhubarb (fresh or frozen)
- Optional: ¼ cup chopped nuts or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, whisk the egg, oil, vanilla extract, and buttermilk until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the rhubarb and any optional ingredients like nuts or chocolate chips.
- Fill Muffin Tin: Divide the batter among the muffin cups, filling each about ¾ full.
- Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow cooling slightly before transferring to a wire rack.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
