Who doesn’t love waking up to the smell of freshly made pancakes? These fluffy blueberry pancakes are not just a breakfast treat; they’re a way to start your day with a smile. Perfectly sweet, bursting with juicy blueberries, and drizzled with maple syrup, they will make you feel like you’re dining at a cozy brunch spot right in your own kitchen.
Imagine flipping these delightful pancakes on a weekend morning, the sun shining through the window, and a warm cup of coffee by your side. This recipe is simple enough for any home cook, yet impressive enough to serve to guests. It’s a fantastic way to indulge in a classic breakfast that’s as satisfying as it is delicious.
The Allure of Blueberry Pancakes
Starting the day with a stack of fluffy blueberry pancakes is an experience to cherish.
The combination of warm pancakes, sweet blueberries, and rich maple syrup creates an inviting breakfast scene.
Imagine the aroma filling your kitchen as these pancakes cook, making you eager to dig in.
Ingredients for Deliciousness
The blend of simple ingredients is key to achieving that perfect fluffy texture.
All-purpose flour, baking powder, and buttermilk come together to create a light batter.
Adding fresh blueberries introduces a pop of sweetness that elevates the dish.
The Cooking Process
Cooking these pancakes is straightforward and rewarding.
Begin by mixing the dry ingredients, then combine with the wet for a smooth batter.
The secret is in the gentle folding of the blueberries to keep them intact.
Creating the Perfect Fluff
To achieve that iconic fluffiness, it’s important not to overmix the batter.
Letting the batter rest for a moment before cooking can enhance the texture further.
When cooked, look for small bubbles forming on the surface as a sign they are ready to flip.
The Finishing Touches
Serving these pancakes is a delightful part of the experience.
Top with a pat of melting butter, a handful of fresh blueberries, and a generous drizzle of maple syrup.
This presentation not only looks appetizing but also invites everyone to enjoy a comforting breakfast.
The Ideal Breakfast Setting
To complete the experience, set the scene in a cozy kitchen.
Warm light streaming through the windows enhances the inviting atmosphere.
Pair your pancakes with a steaming cup of coffee for the ultimate breakfast indulgence.
The Perfect Fluffy Blueberry Pancakes
These blueberry pancakes are light and fluffy, thanks to the perfect balance of baking powder and buttermilk. Each bite is a burst of sweet blueberries complemented by a hint of vanilla. Serve them warm with a pat of butter and a drizzle of maple syrup for the ultimate breakfast experience.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed)
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract until well mixed.
- Combine and Fold: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. Fold in the blueberries.
- Cook Pancakes: Heat a griddle or non-stick skillet over medium heat and grease lightly with butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes), then flip and cook until golden brown on the other side.
- Serve: Remove from the skillet and keep warm. Serve pancakes with additional blueberries and maple syrup on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 27g
