Imagine waking up to the tantalizing aroma of a warm, hearty breakfast casserole that combines the savory goodness of sausage with the comforting fluffiness of eggs and bread. This breakfast sausage casserole is the perfect way to start your day, offering a delicious blend of flavors that will make your morning brighter. It’s quick to prepare, making it ideal for busy weekdays or leisurely weekends with family.
This casserole is a crowd-pleaser, perfect for brunch gatherings or a festive breakfast during holidays. With its layers of fluffy eggs, zesty sausage, and melted cheese, every bite is a delightful explosion of taste. Plus, you can customize it with your favorite vegetables or spices, ensuring it suits everyone’s palate.
The Comfort of Breakfast Casserole
Breakfast casseroles bring a sense of warmth to the table.
With their inviting aroma wafting through the air, they are perfect for morning gatherings.
This particular casserole layers fluffy eggs, crumbled sausage, and melted cheese, creating a hearty dish that satisfies everyone.
Flavorful Ingredients
The combination of seasoned sausage and creamy eggs creates an enticing flavor profile.
The addition of cheese melts beautifully, adding richness to each bite.
Optional toppings like green onions not only enhance the taste but also add a vibrant pop of color.
Simple Preparation
Preparing this casserole is straightforward and doesn’t require extensive culinary skills.
With basic steps involving mixing, layering, and baking, it’s a dish anyone can master.
The convenience of this recipe makes it suitable for both busy weekdays and leisurely weekends.
Perfect for Any Occasion
Whether it’s a family brunch or a festive breakfast during the holidays, this casserole fits the bill.
It serves multiple people, making it a crowd-pleaser.
The flexibility to customize ingredients ensures it caters to various tastes and preferences.
Serving Suggestions
Serve the casserole warm, allowing the flavors to shine.
Pair it with fresh fruit, yogurt, or a light salad for a balanced meal.
It’s also delicious as leftovers, making it a great option for meal prep.
Nutritional Benefits
This breakfast dish packs a nutritional punch, providing a good balance of protein, carbs, and fats.
With hearty servings, it ensures everyone feels energized for the day ahead.
Enjoy a slice knowing it fuels both body and soul.
The Ultimate Breakfast Sausage Casserole
This breakfast sausage casserole is rich, hearty, and incredibly satisfying. The combination of seasoned sausage, fluffy eggs, and a crispy bread layer creates a mouthwatering dish that is both comforting and filling.
Ingredients
- 1 pound breakfast sausage, cooked and crumbled
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups cubed bread (such as French or sourdough)
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and set aside.
- Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Combine Ingredients: In a greased 9×13 inch baking dish, layer half of the cubed bread, followed by half of the cooked sausage, and half of the shredded cheese. Repeat the layers with the remaining bread, sausage, and cheese. Pour the egg mixture evenly over the top and sprinkle with green onions if desired.
- Bake: Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.
- Serve: Allow it to cool for a few minutes before cutting into squares. Serve warm and enjoy your delicious breakfast casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 16g
- Carbohydrates: 18g
