If you’re on the hunt for an easy and delicious breakfast option, these sausage, egg, and cheese sliders are a game changer. Perfect for busy mornings or weekend brunches, these little sandwiches pack a punch of flavor and satisfaction. Imagine sinking your teeth into a warm, gooey slider, with a sweet syrup glaze that elevates your breakfast experience.
These sliders are not just a meal; they’re a delightful way to kick-start your day. The combination of savory sausage, fluffy eggs, and melted cheese, all topped with a light syrup glaze, creates a mouthwatering balance of flavors. They’re perfect for serving at gatherings or simply enjoying at home with family.
Irresistible Flavor Combination
These breakfast sliders bring together a delightful blend of savory and sweet flavors.
The combination of juicy sausage, creamy scrambled eggs, and gooey melted cheese creates a satisfying bite.
When topped with a golden maple syrup glaze, each slider transforms into a mini masterpiece that tantalizes the taste buds.
Simple Assembly Process
Putting together these sliders is straightforward and quick.
Start by cooking the sausage until it’s perfectly browned, then scramble the eggs in the same skillet.
Layering the ingredients between warm slider buns ensures each bite is packed with flavor.
Perfect for Any Occasion
These sliders are versatile enough for a busy weekday breakfast or a leisurely weekend brunch.
They’re also a fantastic option for gatherings, appealing to both kids and adults alike.
Serve them warm on a rustic wooden board for a cozy presentation that invites sharing.
Garnishing for Presentation
A sprinkle of fresh herbs not only enhances the look but also adds a touch of freshness.
Consider using parsley or chives to elevate the dish visually and flavor-wise.
Drizzling extra maple syrup on the side offers guests a choice to enhance their sliders even further.
Nutrition Breakdown
Each slider provides a balanced mix of calories, protein, and fats.
With approximately 250 calories per serving, they make for a hearty yet manageable breakfast option.
This balance makes them suitable for various dietary preferences while ensuring a satisfying start to the day.
Delicious Breakfast Sliders Recipe
These breakfast sliders are a delightful mix of savory and sweet, featuring freshly baked slider buns filled with hearty sausage patties, creamy scrambled eggs, and melted cheese, all brushed with a warm maple syrup glaze for that perfect touch of sweetness.
Ingredients
- 12 slider buns
- 1 pound breakfast sausage, formed into small patties
- 6 large eggs
- 1 cup shredded cheese (cheddar or American)
- 1/4 cup maple syrup
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a skillet over medium heat, cook the sausage patties until browned and cooked through, about 3-4 minutes per side. Remove and set aside.
- Scramble the Eggs: In a bowl, whisk together the eggs, salt, and pepper. Pour into the same skillet and scramble until set. Remove from heat.
- Assemble the Sliders: Place the bottom half of the slider buns in a baking dish. Layer the sausage patties, scrambled eggs, and cheese on top. Cover with the top half of the buns.
- Make the Glaze: In a small bowl, mix the melted butter with maple syrup. Brush the glaze over the tops of the buns.
- Bake: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden.
- Serve: Remove from the oven, let cool slightly, and serve warm. Enjoy your sliders with a drizzle of extra maple syrup if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 250kcal per slider
- Fat: 14g
- Protein: 10g
- Carbohydrates: 20g
