Looking for a quick snack or appetizer that delivers on flavor? These cheesy corn fritters are the answer! Packed with sweet corn and gooey cheese, they make for a delightful treat that’s perfect for sharing (or keeping all to yourself). Whether you’re hosting a gathering or simply want to indulge, these fritters will surely impress.
Imagine biting into a crispy exterior that gives way to a warm, cheesy center bursting with the sweetness of corn. These fritters are not only easy to make but also incredibly satisfying. Serve them with a zesty dipping sauce for an added kick, and watch them disappear in no time!
Deliciously Crispy Corn Fritters
These corn fritters bring together a perfect balance of texture and taste.
Golden brown on the outside, they offer a crispy bite that leads to a soft, cheesy center filled with sweet corn.
Their delightful flavor makes these fritters an irresistible snack at any occasion.
Simple Ingredients for a Tasty Treat
Creating these fritters requires just a handful of common ingredients.
Fresh or frozen corn kernels form the foundation, combined with flour and shredded cheese to create that gooey center.
A bit of milk and a large egg bind it all together, while simple seasonings enhance the flavor.
Effortless Preparation Method
Preparing these fritters is straightforward and quick.
Start by mixing the corn, flour, cheese, milk, and egg in a large bowl until combined.
Heat oil in a skillet and drop spoonfuls of the mixture, flattening them slightly before frying until golden brown.
Serving Suggestions
Once cooked, these fritters shine when garnished with chopped green onions.
Pair them with a zesty dipping sauce to elevate the experience.
This combination not only adds flavor but also enhances the visual appeal of the dish.
Perfect for Any Occasion
Whether it’s a casual snack or an appetizer for guests, these corn fritters fit the bill.
Their crispy texture and cheesy goodness make them a crowd-pleaser.
Serve them at gatherings and watch how quickly they disappear!
Nutrition Information
These crispy treats are not just delicious but also provide a satisfying bite.
With around 250 calories per serving, they offer a good balance of carbohydrates and protein.
Enjoy them without the guilt, knowing they’re a delightful addition to your meal rotation.
Deliciously Crispy Corn Fritters
These corn fritters are a perfect combination of crispy and cheesy, with a deliciously sweet corn flavor. They are golden brown on the outside and soft on the inside, making them an irresistible snack at any time.
Ingredients
- 1 cup fresh or frozen corn kernels
- 1 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
- Chopped green onions for garnish (optional)
Instructions
- Mix the Batter: In a large bowl, combine the corn, flour, cheese, milk, egg, baking powder, salt, and pepper. Stir until well mixed.
- Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium heat.
- Fry the Fritters: Once the oil is hot, drop spoonfuls of the corn mixture into the skillet, flattening them slightly. Fry for about 3-4 minutes on each side, or until golden brown.
- Drain and Serve: Remove the fritters from the skillet and place them on paper towels to drain excess oil. Serve warm, garnished with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 32g
