If you’re looking for a delicious and satisfying meal that requires minimal cleanup, this one pot shawarma chicken and rice is your answer. This dish combines the vibrant flavors of shawarma spices with tender, juicy chicken and fluffy rice, all cooked together in one pot for an easy weeknight dinner.
Imagine the savory aroma of cumin and coriander wafting through your kitchen as you prepare this dish. It’s like a culinary passport to the Middle East right from your stovetop. Perfect for busy families or anyone who enjoys the convenience of a single pot meal.
Vibrant Shawarma Chicken and Rice
This dish brings a delightful explosion of flavors right to your dinner table.
Marinated chicken thighs are infused with a blend of shawarma spices, delivering a taste that transports you to the Middle East.
The fluffy rice absorbs all the aromatic juices, creating a satisfying base for the tender chicken.
Aromatic Ingredients
The key to this dish lies in its vibrant ingredients.
Boneless, skinless chicken thighs provide tenderness, while the shawarma spice blend adds depth to the overall flavor.
Olive oil, onions, and garlic contribute to a savory foundation, making every bite irresistible.
Cooking Process
Cooking the chicken and rice together in one pot simplifies the process.
Start by marinating the chicken, allowing the spices to penetrate the meat.
Sautéing the onions and garlic in olive oil enhances the aroma and sets the stage for a delicious meal.
This one-pot wonder is not only delicious but also nutritious.
With approximately 420 calories per serving, it offers a balanced meal rich in protein and carbohydrates.
It’s an excellent choice for anyone looking to enjoy a hearty, wholesome dish without the fuss.
Quick and Flavorful Shawarma Chicken and Rice
This shawarma chicken and rice recipe is a flavorful one-pot wonder, featuring marinated chicken thighs, seasoned rice, and a blend of authentic spices. The dish is succulent, aromatic, and has just the right amount of spice to tantalize your taste buds.
Ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 2 tablespoons shawarma spice blend
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup long-grain rice, rinsed
- 2 cups chicken broth
- 1 can (15 oz) diced tomatoes, with juices
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Marinate the Chicken: In a bowl, combine the chicken thighs with shawarma spices, salt, and pepper. Let it marinate for at least 15 minutes.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- Cook the Chicken: Add the marinated chicken to the pot, cooking until browned on all sides, about 5-7 minutes.
- Add Rice and Liquids: Stir in the rinsed rice, chicken broth, and diced tomatoes with their juices. Bring to a boil.
- Simmer: Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Serve: Fluff the rice with a fork, garnish with fresh parsley, and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 45g
